Echinococcosis risk factors: Difference between revisions
Akshun Kalia (talk | contribs) No edit summary |
Akshun Kalia (talk | contribs) No edit summary |
||
| Line 4: | Line 4: | ||
{{CMG}} '''Associate Editor-In-Chief:''' {{CZ}}; {{KD}} | {{CMG}} '''Associate Editor-In-Chief:''' {{CZ}}; {{KD}} | ||
==Overview== | ==Overview== | ||
Common risk factors in the development of [[echinococcosis]] include exposure to cattle such as cattle, deer, pigs, sheep | Common risk factors in the development of [[echinococcosis]] include exposure to cattle such as cattle, deer, pigs, sheep and feces of dogs, wolves or coyotes. | ||
==Risk Factors== | ==Risk Factors== | ||
People who accidentally swallow the eggs of the [[Echinococcus granulosus|''Echinococcus granulosus'']] [[Tapeworms|tapeworm]] are at risk for [[infection]]. Humans can be exposed to these eggs in two main ways that involve "hand-to-mouth" transfer or [[contamination]]. Risk factors include exposure to: | People who accidentally swallow the eggs of the [[Echinococcus granulosus|''Echinococcus granulosus'']] [[Tapeworms|tapeworm]] are at risk for [[infection]]. Humans can be exposed to these eggs in two main ways that involve "hand-to-mouth" transfer or [[contamination]]. Risk factors include exposure to: | ||
Revision as of 15:24, 26 July 2017
|
Echinococcosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Echinococcosis risk factors On the Web |
|
American Roentgen Ray Society Images of Echinococcosis risk factors |
|
Risk calculators and risk factors for Echinococcosis risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]; Kalsang Dolma, M.B.B.S.[3]
Overview
Common risk factors in the development of echinococcosis include exposure to cattle such as cattle, deer, pigs, sheep and feces of dogs, wolves or coyotes.
Risk Factors
People who accidentally swallow the eggs of the Echinococcus granulosus tapeworm are at risk for infection. Humans can be exposed to these eggs in two main ways that involve "hand-to-mouth" transfer or contamination. Risk factors include exposure to:
- Cattle
- Deer
- Feces of dogs, wolves, or coyotes
- Pigs
- Sheep