Protein energy malnutrition primary prevention: Difference between revisions
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To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured. | To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured. | ||
==Primary | ==Primary Prevention== | ||
To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured. | To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured. | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
Latest revision as of 19:54, 20 September 2017
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Protein energy malnutrition Microchapters |
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Patient Information |
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Differentiating Protein energy malnutrition from other Diseases |
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Diagnosis |
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Treatment |
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Case Studies |
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Protein energy malnutrition primary prevention On the Web |
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American Roentgen Ray Society Images of Protein energy malnutrition primary prevention |
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Risk calculators and risk factors for Protein energy malnutrition primary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Omodamola Aje B.Sc, M.D. [2]
Overview
To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured.
Primary Prevention
To prevent kwashiorkor, sufficient carbohydrates, fats (at least 10% of total calories), and proteins (12% of total calories) in diet must be ensured.