Sandbox:Mazia: Difference between revisions

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{{CMG}}; {{AE}} {{Mazia}}
{{CMG}}; {{AE}} {{Mazia}}
==Overview==
==Overview==
*There are no established risk factors for [disease name].
Common risk factors in the development of multinodular goiter include female sex,age over 50 years,areas with decreased iodine intake,natural goitrogens,vitamin A and iron deficiency,selenium deficiency.
OR
 
*The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].
*Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
*Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
==Risk Factors==
==Risk Factors==
*There are no established risk factors for [disease name].
OR
*The most potent risk factor in the development of [disease name] is [risk factor 1]. Other risk factors include [risk factor 2], [risk factor 3], and [risk factor 4].


*Common risk factors in the development of [disease name] include [risk factor 1], [risk factor 2], [risk factor 3], and [risk factor 4].
*Common risk factors in the development of multinodular goiter include:
===Common Risk Factors===
**Female sex
*Common risk factors in the development of [disease name] may be occupational, environmental, genetic, and viral.
**Age over 50 years
*Common risk factors in the development of [disease name] include:
**Areas with decreased iodine intake
**[risk factor 1]
*Natural goitrogens associated with the development of multinodular goiter include:
**[risk factor 2]
**Millet, soy beans, coconut, babassu contain flavonoids that impair thyroperoxidase.
**[risk factor 3]
**Cassava, sweet potato, sorghum contain cyanogenic glucosides metabolized to thiocyanates that Inhibits iodine thyroidal uptake.
**Cabbage, cauliflower, Broccoli, turnips contain glucosinolates that impair iodine thyroidal uptake.
**Seaweed (kelp) contains excess iodine that inhibits release of thyroidal hormones.
*Vitamin A and Iron deficiency increases TSH stimulation and reduces heme-dependent thyroperoxidase thyroidal activity.
*Selenium deficiency accumulates peroxidase and causes deiodinase deficiency resulting in impaired thyroid hormone synthesis.


===Less Common Risk Factors===
*Less common risk factors in the development of [disease name] include:
**[risk factor 1]
**[risk factor 2]
**[risk factor 3]




Revision as of 15:04, 6 October 2017


Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Mazia Fatima, MBBS [2]

Overview

Common risk factors in the development of multinodular goiter include female sex,age over 50 years,areas with decreased iodine intake,natural goitrogens,vitamin A and iron deficiency,selenium deficiency.

Risk Factors

  • Common risk factors in the development of multinodular goiter include:
    • Female sex
    • Age over 50 years
    • Areas with decreased iodine intake
  • Natural goitrogens associated with the development of multinodular goiter include:
    • Millet, soy beans, coconut, babassu contain flavonoids that impair thyroperoxidase.
    • Cassava, sweet potato, sorghum contain cyanogenic glucosides metabolized to thiocyanates that Inhibits iodine thyroidal uptake.
    • Cabbage, cauliflower, Broccoli, turnips contain glucosinolates that impair iodine thyroidal uptake.
    • Seaweed (kelp) contains excess iodine that inhibits release of thyroidal hormones.
  • Vitamin A and Iron deficiency increases TSH stimulation and reduces heme-dependent thyroperoxidase thyroidal activity.
  • Selenium deficiency accumulates peroxidase and causes deiodinase deficiency resulting in impaired thyroid hormone synthesis.




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