Whipple's disease primary prevention: Difference between revisions
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==Primary Prevention== | ==Primary Prevention== | ||
*There are no established measures for the primary prevention of Whipple's disease. | *There are no established measures for the primary prevention of Whipple's disease. | ||
General measures: | |||
=== General measures: === | |||
*Proper sanitation | *Proper sanitation | ||
* | *Access to clean water | ||
*Hand washing | |||
*Good personal and food hygiene | |||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} |
Revision as of 20:26, 6 November 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1];Associate Editor(s)-in-Chief: Sadaf Sharfaei M.D.[2]
Overview
There are no established measures for the primary prevention of Whipple's disease. However, general measurement including proper sanitation improves the risk of infection with Tropheryma whipplei.
Primary Prevention
- There are no established measures for the primary prevention of Whipple's disease.
General measures:
- Proper sanitation
- Access to clean water
- Hand washing
- Good personal and food hygiene