Whipple's disease primary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
There are no established measures for the primary prevention of Whipple's disease. However, general measurement including proper sanitation | There are no established measures for the [[primary prevention]] of Whipple's disease. However, general measurement including proper [[sanitation]] decreases the risk of [[infection]] with [[Tropheryma whipplei]]. | ||
==Primary Prevention== | ==Primary Prevention== | ||
*There are no established measures for the primary prevention of Whipple's disease. | *There are no established measures for the [[primary prevention]] of Whipple's disease. | ||
=== General measures: === | === General measures: === | ||
*Proper sanitation | *Proper [[sanitation]] | ||
*Access to clean water | *Access to clean water | ||
*Hand washing | *[[Hand washing]] | ||
*Good personal and food hygiene | *Good personal and [[food hygiene]] | ||
==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
Revision as of 15:05, 10 November 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1];Associate Editor(s)-in-Chief: Sadaf Sharfaei M.D.[2]
Overview
There are no established measures for the primary prevention of Whipple's disease. However, general measurement including proper sanitation decreases the risk of infection with Tropheryma whipplei.
Primary Prevention
- There are no established measures for the primary prevention of Whipple's disease.
General measures:
- Proper sanitation
- Access to clean water
- Hand washing
- Good personal and food hygiene