Gastrointestinal varices risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
The following are the common risk factors that lead to gastrointestinal varices: | The following are the common risk factors that lead to gastrointestinal varices: | ||
* Thrombocytopenia | |||
* Increasing bilirubin | |||
* Increased international normalized ratio (INR) | |||
* High portal vein pressure | * High portal vein pressure | ||
* Large varices | * Large varices | ||
* Red marks on the varices | * Red marks on the varices | ||
* Severe cirrhosis or liver failure Continued alcohol use | * Severe cirrhosis or liver failure Continued alcohol use |
Revision as of 16:02, 22 November 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
Overview
Risk Factors
The following are the common risk factors that lead to gastrointestinal varices:
- Thrombocytopenia
- Increasing bilirubin
- Increased international normalized ratio (INR)
- High portal vein pressure
- Large varices
- Red marks on the varices
- Severe cirrhosis or liver failure Continued alcohol use