Hepatocellular carcinoma risk factors: Difference between revisions
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==Less Common Risk Factors== | ==Less Common Risk Factors== | ||
Less common risk factors that may increase the risk of developing hepatocellular carcinoma are: | Less common risk factors that may increase the risk of developing hepatocellular carcinoma are:<ref name="urlStudies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf">{{cite web |url=https://www.ncbi.nlm.nih.gov/books/NBK316397/#p6b-s2.4 |title=Studies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf |format= |work= |accessdate=}}</ref> | ||
*[[Anabolic steroids]] | *[[Anabolic steroids]] | ||
*[[Arsenic]] | *[[Arsenic]] | ||
*[[Vinyl chloride]] and thorium dioxide | *[[Vinyl chloride]] and thorium dioxide | ||
*[[Obesity]] | *[[Obesity]] | ||
*Smoking | *[[Smoking]] | ||
*Alcohol | |||
*Food infected with ''[[Aspergillus flavus]]'' (especially [[peanut]]s and corns stored during prolonged wet seasons), which produces [[aflatoxin]] | *Food infected with ''[[Aspergillus flavus]]'' (especially [[peanut]]s and corns stored during prolonged wet seasons), which produces [[aflatoxin]] | ||
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{{WikiDoc Help Menu}} | {{WikiDoc Help Menu}} | ||
{{WikiDoc Sources}} | {{WikiDoc Sources}} | ||
[[Category:Disease]] | [[Category:Disease]] |
Revision as of 18:43, 21 December 2017
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Dildar Hussain, MBBS [2] Mohamad Alkateb, MBBCh [3]
Overview
Common risk factors in the development of hepatocellular carcinoma are chronic hepatitis B, chronic hepatitis C, cirrhosis, and inherited metabolic diseases.
Common Risk Factors
Common risk factors that may increase the risk of developing hepatocellular carcinoma are:[1][2]
- Chronic hepatitis B
- Chronic hepatitis C
- Cirrhosis
- Inherited metabolic diseases such as hemochromatosis, tyrosinemia, alpha1-antitrypsin deficiency, porphyria cutanea tarda, glycogen storage diseases, and Wilson disease
- Diabetes Mellitus
- Nonalcoholic steatohepatitis
Less Common Risk Factors
Less common risk factors that may increase the risk of developing hepatocellular carcinoma are:[3]
- Anabolic steroids
- Arsenic
- Vinyl chloride and thorium dioxide
- Obesity
- Smoking
- Alcohol
- Food infected with Aspergillus flavus (especially peanuts and corns stored during prolonged wet seasons), which produces aflatoxin
References
- ↑ National Cancer Institute. Physician Data Query Database 2015.http://www.cancer.gov/types/liver/hp/adult-liver-treatment-pdq
- ↑ Trichopoulos D, Bamia C, Lagiou P, Fedirko V, Trepo E, Jenab M, Pischon T, Nöthlings U, Overved K, Tjønneland A, Outzen M, Clavel-Chapelon F, Kaaks R, Lukanova A, Boeing H, Aleksandrova K, Benetou V, Zylis D, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-De-Mesquita HB, Van Kranen HJ, Peeters PH, Lund E, Quirós JR, González CA, Sanchez Perez MJ, Navarro C, Dorronsoro M, Barricarte A, Lindkvist B, Regnér S, Werner M, Hallmans G, Khaw KT, Wareham N, Key T, Romieu I, Chuang SC, Murphy N, Boffetta P, Trichopoulou A, Riboli E (2011). "Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study". J. Natl. Cancer Inst. 103 (22): 1686–95. doi:10.1093/jnci/djr395. PMC 3216968. PMID 22021666.
- ↑ "Studies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf".