Hepatocellular carcinoma risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
Common risk factors in the development of hepatocellular carcinoma are [[chronic hepatitis B]], [[chronic hepatitis C]], [[cirrhosis]], inherited metabolic diseases and [[Aflatoxins|aflaoxins]]. | Common [[risk factors]] in the development of hepatocellular carcinoma are [[chronic hepatitis B]] [[infection]], [[chronic hepatitis C]] [[infection]], [[cirrhosis]], inherited [[metabolic diseases]] and [[Aflatoxins|aflaoxins]]. | ||
==Common Risk Factors== | ==Common Risk Factors== | ||
Common risk factors that may increase the risk of developing hepatocellular carcinoma are:<ref name="cancergov">National Cancer Institute. Physician Data Query Database 2015.http://www.cancer.gov/types/liver/hp/adult-liver-treatment-pdq</ref><ref name="pmid22021666">{{cite journal |vauthors=Trichopoulos D, Bamia C, Lagiou P, Fedirko V, Trepo E, Jenab M, Pischon T, Nöthlings U, Overved K, Tjønneland A, Outzen M, Clavel-Chapelon F, Kaaks R, Lukanova A, Boeing H, Aleksandrova K, Benetou V, Zylis D, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-De-Mesquita HB, Van Kranen HJ, Peeters PH, Lund E, Quirós JR, González CA, Sanchez Perez MJ, Navarro C, Dorronsoro M, Barricarte A, Lindkvist B, Regnér S, Werner M, Hallmans G, Khaw KT, Wareham N, Key T, Romieu I, Chuang SC, Murphy N, Boffetta P, Trichopoulou A, Riboli E |title=Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study |journal=J. Natl. Cancer Inst. |volume=103 |issue=22 |pages=1686–95 |year=2011 |pmid=22021666 |pmc=3216968 |doi=10.1093/jnci/djr395 |url=}}</ref><ref>Cecil, Russell L., James B. Wyngaarden, and Lloyd H. Smith. ''Textbook of ''. Philadelphia: Saunders, 1988. Print.</ref><ref name="urlRedirecting">{{cite web |url=https://doi.org/10.1053/j.gastro.2004.09.010 |title=Redirecting |format= |work= |accessdate=}}</ref> | Common [[risk factors]] that may increase the risk of developing hepatocellular carcinoma are:<ref name="cancergov">National Cancer Institute. Physician Data Query Database 2015.http://www.cancer.gov/types/liver/hp/adult-liver-treatment-pdq</ref><ref name="pmid22021666">{{cite journal |vauthors=Trichopoulos D, Bamia C, Lagiou P, Fedirko V, Trepo E, Jenab M, Pischon T, Nöthlings U, Overved K, Tjønneland A, Outzen M, Clavel-Chapelon F, Kaaks R, Lukanova A, Boeing H, Aleksandrova K, Benetou V, Zylis D, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-De-Mesquita HB, Van Kranen HJ, Peeters PH, Lund E, Quirós JR, González CA, Sanchez Perez MJ, Navarro C, Dorronsoro M, Barricarte A, Lindkvist B, Regnér S, Werner M, Hallmans G, Khaw KT, Wareham N, Key T, Romieu I, Chuang SC, Murphy N, Boffetta P, Trichopoulou A, Riboli E |title=Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study |journal=J. Natl. Cancer Inst. |volume=103 |issue=22 |pages=1686–95 |year=2011 |pmid=22021666 |pmc=3216968 |doi=10.1093/jnci/djr395 |url=}}</ref><ref>Cecil, Russell L., James B. Wyngaarden, and Lloyd H. Smith. ''Textbook of ''. Philadelphia: Saunders, 1988. Print.</ref><ref name="urlRedirecting">{{cite web |url=https://doi.org/10.1053/j.gastro.2004.09.010 |title=Redirecting |format= |work= |accessdate=}}</ref> | ||
*[[Chronic hepatitis B]] | *[[Chronic hepatitis B]] | ||
*[[Chronic hepatitis C]] | *[[Chronic hepatitis C]] | ||
*[[Cirrhosis]] with [[hemochromatosis]] | *[[Cirrhosis]] with [[hemochromatosis]] | ||
*[[Nonalcoholic steatohepatitis]] | *[[Nonalcoholic steatohepatitis]] | ||
*Food | *Food icontaminated with [[Aspergillus flavus]] (especially [[Peanut|peanuts]] and corns stored during prolonged wet seasons), which produces [[aflatoxins]]. | ||
==Less Common Risk Factors== | ==Less Common Risk Factors== | ||
Less common risk factors that may increase the risk of developing hepatocellular carcinoma are:<ref name="pmid9762169">{{cite journal |vauthors=Clavière C, Bronowicki JP, Hudziak H, Bigard MA, Gaucher P |title=[Role of sex steroids and their receptors in the pathophysiology of hepatocellular carcinoma] |language=French |journal=Gastroenterol. Clin. Biol. |volume=22 |issue=1 |pages=73–86 |year=1998 |pmid=9762169 |doi= |url=}}</ref><ref name="urlStudies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf">{{cite web |url=https://www.ncbi.nlm.nih.gov/books/NBK316397/#p6b-s2.4 |title=Studies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf |format= |work= |accessdate=}}</ref><ref name="pmid15285078">{{cite journal |vauthors= |title=Tobacco smoke and involuntary smoking |journal=IARC Monogr Eval Carcinog Risks Hum |volume=83 |issue= |pages=1–1438 |year=2004 |pmid=15285078 |pmc=4781536 |doi= |url=}}</ref> | Less common [[risk factors]] that may increase the risk of developing hepatocellular carcinoma are:<ref name="pmid9762169">{{cite journal |vauthors=Clavière C, Bronowicki JP, Hudziak H, Bigard MA, Gaucher P |title=[Role of sex steroids and their receptors in the pathophysiology of hepatocellular carcinoma] |language=French |journal=Gastroenterol. Clin. Biol. |volume=22 |issue=1 |pages=73–86 |year=1998 |pmid=9762169 |doi= |url=}}</ref><ref name="urlStudies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf">{{cite web |url=https://www.ncbi.nlm.nih.gov/books/NBK316397/#p6b-s2.4 |title=Studies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf |format= |work= |accessdate=}}</ref><ref name="pmid15285078">{{cite journal |vauthors= |title=Tobacco smoke and involuntary smoking |journal=IARC Monogr Eval Carcinog Risks Hum |volume=83 |issue= |pages=1–1438 |year=2004 |pmid=15285078 |pmc=4781536 |doi= |url=}}</ref> | ||
*[[Anabolic steroids]] | *[[Anabolic steroids]] | ||
*[[ | *[[Alpha 1-antitrypsin deficiency|Alpha1-antitrypsin deficiency]] | ||
*[[Arsenic]] | *[[Arsenic]] | ||
*[[Alcohol]] | *[[Alcohol]] | ||
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*[[Diabetes Mellitus]] | *[[Diabetes Mellitus]] | ||
*Food infected with [[Aspergillus flavus]] (especially [[peanut]]s and corns stored during prolonged wet seasons), which produces [[aflatoxin]]. | *Food infected with [[Aspergillus flavus]] (especially [[peanut]]s and corns stored during prolonged wet seasons), which produces [[aflatoxin]]. | ||
*[[ | *[[Glycogen storage diseases]] | ||
*[[ | *[[Hemochromatosis]] | ||
*Inherited metabolic diseases such as: | *[[Inherited]] [[metabolic diseases]] such as: | ||
*[[ | **[[Porphyria cutanea tarda]] | ||
*[[Smoking]] | *[[Smoking]] | ||
*[[ | *[[Tyrosinemia]] | ||
*[[Vinyl chloride]] and thorium dioxide | *[[Vinyl chloride]] and [[thorium dioxide]] | ||
*[[Wilson disease]] | *[[Wilson disease]] | ||
Revision as of 20:00, 16 January 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Dildar Hussain, MBBS [2] Mohamad Alkateb, MBBCh [3]
Overview
Common risk factors in the development of hepatocellular carcinoma are chronic hepatitis B infection, chronic hepatitis C infection, cirrhosis, inherited metabolic diseases and aflaoxins.
Common Risk Factors
Common risk factors that may increase the risk of developing hepatocellular carcinoma are:[1][2][3][4]
- Chronic hepatitis B
- Chronic hepatitis C
- Cirrhosis with hemochromatosis
- Nonalcoholic steatohepatitis
- Food icontaminated with Aspergillus flavus (especially peanuts and corns stored during prolonged wet seasons), which produces aflatoxins.
Less Common Risk Factors
Less common risk factors that may increase the risk of developing hepatocellular carcinoma are:[5][6][7]
- Anabolic steroids
- Alpha1-antitrypsin deficiency
- Arsenic
- Alcohol
- Obesity
- Diabetes Mellitus
- Food infected with Aspergillus flavus (especially peanuts and corns stored during prolonged wet seasons), which produces aflatoxin.
- Glycogen storage diseases
- Hemochromatosis
- Inherited metabolic diseases such as:
- Smoking
- Tyrosinemia
- Vinyl chloride and thorium dioxide
- Wilson disease
References
- ↑ National Cancer Institute. Physician Data Query Database 2015.http://www.cancer.gov/types/liver/hp/adult-liver-treatment-pdq
- ↑ Trichopoulos D, Bamia C, Lagiou P, Fedirko V, Trepo E, Jenab M, Pischon T, Nöthlings U, Overved K, Tjønneland A, Outzen M, Clavel-Chapelon F, Kaaks R, Lukanova A, Boeing H, Aleksandrova K, Benetou V, Zylis D, Palli D, Pala V, Panico S, Tumino R, Sacerdote C, Bueno-De-Mesquita HB, Van Kranen HJ, Peeters PH, Lund E, Quirós JR, González CA, Sanchez Perez MJ, Navarro C, Dorronsoro M, Barricarte A, Lindkvist B, Regnér S, Werner M, Hallmans G, Khaw KT, Wareham N, Key T, Romieu I, Chuang SC, Murphy N, Boffetta P, Trichopoulou A, Riboli E (2011). "Hepatocellular carcinoma risk factors and disease burden in a European cohort: a nested case-control study". J. Natl. Cancer Inst. 103 (22): 1686–95. doi:10.1093/jnci/djr395. PMC 3216968. PMID 22021666.
- ↑ Cecil, Russell L., James B. Wyngaarden, and Lloyd H. Smith. Textbook of . Philadelphia: Saunders, 1988. Print.
- ↑ "Redirecting".
- ↑ Clavière C, Bronowicki JP, Hudziak H, Bigard MA, Gaucher P (1998). "[Role of sex steroids and their receptors in the pathophysiology of hepatocellular carcinoma]". Gastroenterol. Clin. Biol. (in French). 22 (1): 73–86. PMID 9762169.
- ↑ "Studies of Cancer in Humans - Tobacco Smoke and Involuntary Smoking - NCBI Bookshelf".
- ↑ "Tobacco smoke and involuntary smoking". IARC Monogr Eval Carcinog Risks Hum. 83: 1–1438. 2004. PMC 4781536. PMID 15285078.