Dysphagia risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
The risk factors for dysphagia are as follows:[[Smoking]], [[Obesity]], [[Pregnancy]], [[Hiatal hernia]], [[Scleroderma]], [[Alcohol]] consumption, Consuming drinks that contain [[caffeine]] and medications. | |||
==Dysphagia risk factors== | ==Dysphagia risk factors== | ||
The risk factors for dysphagia are classified as follows: | The risk factors for dysphagia are classified as follows: | ||
Revision as of 22:41, 29 January 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]Associate Editor(s)-in-Chief: Feham Tariq, MD [2]
Overview
The risk factors for dysphagia are as follows:Smoking, Obesity, Pregnancy, Hiatal hernia, Scleroderma, Alcohol consumption, Consuming drinks that contain caffeine and medications.
Dysphagia risk factors
The risk factors for dysphagia are classified as follows:
- Aging
- Dementia
- Stroke
- Smoking
- Obesity
- Pregnancy
- Hiatal hernia
- Scleroderma
- Alcohol consumption
- Consuming drinks that contain caffeine
- Anticholinergics (e.g. for seasickness)
- Beta blockers for high blood pressure or heart disease
- Bronchodilators for asthma
- Calcium channel blockers for high blood pressure
- Dopamine-active drugs for Parkinson's disease
- Progestin for abnormal menstrual bleeding or birth control
- Sedatives for insomnia or anxiety
- Tricyclic antidepressants