Gout secondary prevention: Difference between revisions
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== Overview == | == Overview == | ||
Secondary Prevention strategies for Gout include dietary and life style modifications. Dietary and life style modifications are indicated for preventing gout flares. Consuming less purine rich food, fructose rich foods, cherries, vitamin C, increasing low fat dairy product consumption, avoiding red meat go in favour of reducing acute gout flares. Decreasing alcohol consumption, smoking cessation, weight loss, controlling underlying chronic conditions like [[Diabetes mellitus]], [[Hypertension]] favour decrease in gout flares. | |||
== Secondary prevention == | |||
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Revision as of 18:59, 11 June 2020
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Gout Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Gout secondary prevention On the Web |
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American Roentgen Ray Society Images of Gout secondary prevention |
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Risk calculators and risk factors for Gout secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Secondary Prevention strategies for Gout include dietary and life style modifications. Dietary and life style modifications are indicated for preventing gout flares. Consuming less purine rich food, fructose rich foods, cherries, vitamin C, increasing low fat dairy product consumption, avoiding red meat go in favour of reducing acute gout flares. Decreasing alcohol consumption, smoking cessation, weight loss, controlling underlying chronic conditions like Diabetes mellitus, Hypertension favour decrease in gout flares.