Sandbox:Umar

Template:DiseaseDisorder infobox Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Umar Ahmad, M.D.[2]

Examples

Boxes and Charts

Before

AB	CD
EF	HI

JK	LM
NO	PQ

Change this: ->|}<- ->{| class="wikitable"<-

To this: |- This will connect the two

After

ABC	DEF
GHI	JKL
MNO	PQR
STU	VWX

Criteria
A
B

Main	Sub 1	Sub 2
A	1	11
B	2	22
C	3	33
D	4	44
E	5	55
F	6	66

Incidence of Primary hyperparathyroidism according to race
Race	Gender (incidence per 100,000 person years)
	Women	Men
African-American	92	46
White	81	29
Asian	52	28
Hispanic	49	17
Other race	25	6

Food group	Foods allowed	Foods not allowed
Dairy	Limited to one serving per day: 1 cup low-fat milk (ideally soy or almond milk) 1 cup low-fat sugar-free yogurt 1.5 oz. hard cheese	Ice cream Sweetened yogurt with milk Sweetened milk
Cereals	Dry and cooked cereals with no added sugar	Cereals with fruit or sugar added
Breads	White, wheat, or rye bread Crackers, matzo English muffins Dinner rolls, biscuits Pita bread	Rasin bread Muffins Sweet rolls Pies Cakes Sweet bread Waffles and pancakes made with sugar
Starches	Brown and white rice Pasta Popcorn Tortillas White potatoes	Any starches with sugar added Sweet potatoes
Vegetables	All nonstarchy vegetables including: Asparagus Cabbage Spinach Squash Onions Green beans Turnips Greens	Any vegetables with added sugar, milk, and cheese Corn, peas, and carrot have more sugar than the others
Fruits	Lemons and limes Avocados	All other fresh, canned, and dried fruits Tomatoes
Meat	Lean poultry Beef Pork Fish	Organ meat Fatty and processed meat
Legumes or nuts	All beans and nuts	Any beans, nuts, or seeds with sugar added
Soups	Borth soups made with allowed meats, starches, and vegetables	Creamed soups
Fats	Canola and olive oils Corn, safflower, canola, and soybean oil-based condiments	Trans fatty acids Saturated fats
Sweets	Sugar substitutes, sucralose Dextrose 100% Corn syrup, rice syrup Sugar-free jell-O and pudding Candies made with dextrose	All other sugars, sweets, syrups, high-fructose corn syrup, honey, molasses, sorbitol, and cane sugar; juice, and syrups
Adopted from Genetics in Medicine