Hemolytic-uremic syndrome primary prevention: Difference between revisions
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==Overview== | ==Overview== | ||
Effective measures for the primary prevention of HUS include profound cooking of all meat and milk or products derived from these. | |||
Effective measures for the primary prevention of | |||
==Primary Prevention== | ==Primary Prevention== | ||
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* patients should be concentrate to cook of raw beef to avoid transmitting infection | * patients should be concentrate to cook of raw beef to avoid transmitting infection | ||
* Change diaper only accomplish in a hygienic environment | * Change diaper only accomplish in a hygienic environment | ||
* profound cooking of all meat and milk | * profound cooking of all meat and milk or products derived from these | ||
* Encouraging cattle vaccination to avoid contamination of feces and cattle hide with HUS-causing strains of STEC. | * Encouraging cattle vaccination to avoid contamination of feces and cattle hide with HUS-causing strains of STEC. | ||
Revision as of 15:05, 23 August 2018
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Hemolytic-uremic syndrome Microchapters |
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Differentiating Hemolytic-uremic syndrome from other Diseases |
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Hemolytic-uremic syndrome primary prevention On the Web |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief:
Overview
Effective measures for the primary prevention of HUS include profound cooking of all meat and milk or products derived from these.
Primary Prevention
Effective strategies for primary prevention of HUS:[1][2]
- patients should be concentrate to cook of raw beef to avoid transmitting infection
- Change diaper only accomplish in a hygienic environment
- profound cooking of all meat and milk or products derived from these
- Encouraging cattle vaccination to avoid contamination of feces and cattle hide with HUS-causing strains of STEC.
References
- ↑ Silviu Grisaru (2014). "Management of hemolytic-uremic syndrome in children". International journal of nephrology and renovascular disease. 7: 231–239. doi:10.2147/IJNRD.S41837. PMID 24966691.
- ↑ Louise Matthews, Richard Reeve, David L. Gally, J. Chris Low, Mark E. J. Woolhouse, Sean P. McAteer, Mary E. Locking, Margo E. Chase-Topping, Daniel T. Haydon, Lesley J. Allison, Mary F. Hanson, George J. Gunn & Stuart W. J. Reid (2013). "Predicting the public health benefit of vaccinating cattle against Escherichia coli O157". Proceedings of the National Academy of Sciences of the United States of America. 110 (40): 16265–16270. doi:10.1073/pnas.1304978110. PMID 24043803. Unknown parameter
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