Non-Hodgkin lymphoma risk factors: Difference between revisions
Preeti Singh (talk | contribs) |
Preeti Singh (talk | contribs) No edit summary |
||
Line 7: | Line 7: | ||
==Risk Factors== | ==Risk Factors== | ||
The known risk factors in the development of non-Hodgkin lymphoma are:<ref name="CCS">{{cite web | title = Canadian Cancer Society Risk factors for non-Hodgkin lymphoma| url =http://www.cancer.ca/en/cancer-information/cancer-type/non-Hodgkin-lymphoma/risks/?region=ab}}</ref> | The known risk factors in the development of non-Hodgkin lymphoma are:<ref name="CCS">{{cite web | title = Canadian Cancer Society Risk factors for non-Hodgkin lymphoma| url =http://www.cancer.ca/en/cancer-information/cancer-type/non-Hodgkin-lymphoma/risks/?region=ab}}</ref> | ||
, , , , , | , , , , , , previous cancer treatment, exposure to chemicals and drugs ([[pesticides]],methotrexate,tumor necrosis factor (TNF) inhibitors, [[trichloroethylene]], cigarette smoking for ≥ 40 years, [[diet]], BMI ≥30 kg/m2, hair dyes, occupational exposures (hairdresser, farmer), and breast implants. | ||
{| style="border: 0px; font-size: 90%; margin: 3px;" align="center" | {| style="border: 0px; font-size: 90%; margin: 3px;" align="center" | ||
Line 14: | Line 14: | ||
! style="background: #4479BA; color:#FFF;" | '''Factors that Decrease risk''' | ! style="background: #4479BA; color:#FFF;" | '''Factors that Decrease risk''' | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | Age (above 60 years) | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | Ethnicity (Caucasians more than African and Asian Americans) | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | Positive family history of first degree relative with non-Hodgkin lymphoma | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | Weakened immune system ( genetic diseases like ataxia telangectasia or infection like HIV) | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
Line 29: | Line 29: | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" |Radiation exposure | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" |Infections ( HIV, Hep C, HTLV-1, EBV, HHV-8, Helicobacter pylori, Chlamydophila psittaci, Campylobacter jejuni), | ||
| style="padding: 5px 5px; background: #F5F5F5;" | | | style="padding: 5px 5px; background: #F5F5F5;" | | ||
|- | |- |
Revision as of 20:09, 27 December 2018
Non-Hodgkin lymphoma Microchapters |
Differentiating Non-Hodgkin's Lymphoma |
---|
Treatment |
Case Studies |
Non-Hodgkin lymphoma risk factors On the Web |
American Roentgen Ray Society Images of Non-Hodgkin lymphoma risk factors |
Risk calculators and risk factors for Non-Hodgkin lymphoma risk factors |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Sowminya Arikapudi, M.B,B.S. [2]
Overview
The known risk factors in the development of non-Hodgkin lymphoma are weakened immune system, autoimmune disorders, certain infections, and previous cancer treatment. Other possible risk factors include positive family history of non-Hodgkin lymphoma, exposure to pesticides, exposure to trichloroethylene, diet, obesity, hair dyes, and occupational exposures.
Risk Factors
The known risk factors in the development of non-Hodgkin lymphoma are:[1] , , , , , , previous cancer treatment, exposure to chemicals and drugs (pesticides,methotrexate,tumor necrosis factor (TNF) inhibitors, trichloroethylene, cigarette smoking for ≥ 40 years, diet, BMI ≥30 kg/m2, hair dyes, occupational exposures (hairdresser, farmer), and breast implants.
Known risk factors | Factors that Decrease risk |
---|---|
Age (above 60 years) | |
Ethnicity (Caucasians more than African and Asian Americans) | |
Positive family history of first degree relative with non-Hodgkin lymphoma | |
Weakened immune system ( genetic diseases like ataxia telangectasia or infection like HIV) | |
B-cell activating autoimmune disorders | |
Radiation exposure | |
Infections ( HIV, Hep C, HTLV-1, EBV, HHV-8, Helicobacter pylori, Chlamydophila psittaci, Campylobacter jejuni), |
A. Known risk factors
- The likelihood of getting non-Hodgkin lymphoma increases with age and is more common in men than in women.
1. Weakened immune system
- a. Congenital immune system damage
- Inherited disorders
- Ataxia-telangiectasia (AT)
- Wiskott-Aldrich syndrome
- Severe combined immunodeficiency (SCID)
- X-linked lymphoproliferative disorder
- b. Acquired immune system damage
- Acquired disorders
- Common variable immunodeficiency (CVID)
- HIV and AIDS
- Immunosuppressant drugs for
- Organ transplant (such as a kidney, heart or liver transplant)
- Rheumatoid arthritis
- Inflammatory bowel disease
- Systemic lupus erythematosus (SLE)
2. Autoimmune disorders
- Linked with marginal cell lymphoma
- Linked with diffuse large B-cell lymphoma
- Linked with diffuse large B-cell lymphoma
- Linked with lymphoplasmacytic lymphoma
- Linked with diffuse large B-cell lymphoma
- Linked with a higher risk for enteropathy-associated T-cell lymphoma (EATL)
- Hashimotos thyroiditis
- Linked with a higher risk of developing primary thyroid lymphoma
3. Certain infections
- Epstein-Barr virus (EBV)
- Causes infectious mononucleosis
- Occur most commonly in Africa
- Linked to Burkitt lymphoma
- Human T-cell leukemia/lymphoma virus, type 1 (HTLV-1)
- Most common in southern Japan and the Caribbean
- Risk of developing adult T-cell lymphoma and leukemia
- Human herpesvirus 8 (HHV-8)
- Linked with primary effusion lymphoma, body cavity lymphoma and AIDS-related lymphoma
- Hepatitis C virus (HCV) and hepatitis B virus (HBV)
- Higher risk of developing some types of non-Hodgkin lymphoma
- Helicobacter pylori (H. pylori)
- Linked with gastric lymphomas, particularly mucosa-associated lymphoid-tissue lymphoma (MALT lymphoma)
- Campylobacter jejuni (C. jejuni)
- Linked with a mucosa-associated lymphoid-tissue lymphoma (MALT lymphoma)
4. Previous cancer treatment
- People who have received chemotherapy, with or without radiation therapy
- People who have been treated for cancer have a higher risk of developing non-Hodgkin lymphoma for the rest of their lives
- The risk of developing non-Hodgkin lymphoma is greatest in the first 5 years after treatment
B. Possible risk factors
- 1. Family history of non-Hodgkin lymphoma
- Non-Hodgkin lymphoma is not generally considered to be familial, which means occurring in families more often than would be expected by chance
- Higher risk of non-Hodgkin lymphoma in people with a first-degree relative (a parent, brother, sister or child) who has been diagnosed with lymphoma
- 2. Exposure to pesticides
- Exposure to certain pesticides, such as Agent Orange, may be linked with a higher risk of developing non-Hodgkin lymphoma
- 3. Exposure to trichloroethylene
- Trichloroethylene (TCE) is a solvent used mostly to remove grease from metal
- Exposure to TCE may increase the risk of developing non-Hodgkin lymphoma
- 4. Diet
- Diets high in meat, dairy products and saturated fat may increase the risk of developing non-Hodgkin lymphoma
- Diets low in vegetables increase the risk of non-Hodgkin lymphoma
- 5. Obesity
- May increase the risk of developing non-Hodgkin lymphoma, particularly large B-cell lymphoma
- 6. Hair dyes
- Higher risk in people who used hair dye before 1980
- Risk affects people who used permanent dyes with dark colors in particular
- Risk may also be higher in hair dressers and barbers, who were exposed to the dye at work
- 7. Occupational exposures
- Farming
- Rubber industry
- Wood and forestry
- Printing
- Welding