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*An Israeli based [[population study]] with 7,807 participants was published online on the 23rd of July 2020<ref name="urlLow plasma 25(OH) vitamin D level is associated with increased risk of COVID‐19 infection: an Israeli population‐based study - Merzon - - The FEBS Journal - Wiley Online Library">{{cite web |url=https://febs.onlinelibrary.wiley.com/doi/abs/10.1111/febs.15495 |title=Low plasma 25(OH) vitamin D level is associated with increased risk of COVID‐19 infection: an Israeli population‐based study - Merzon - - The FEBS Journal - Wiley Online Library |format= |work= |accessdate=}}</ref>. 10.1% (782) of these patients were [[COVID-19]] positive. The study found that low [[vitamin D]] levels may be an independent [[risk factor]] for [[COVID-19]] infection and hospitalization.

Revision as of 06:02, 30 July 2020

  • An Israeli based population study with 7,807 participants was published online on the 23rd of July 2020[1]. 10.1% (782) of these patients were COVID-19 positive. The study found that low vitamin D levels may be an independent risk factor for COVID-19 infection and hospitalization.
  1. "Low plasma 25(OH) vitamin D level is associated with increased risk of COVID‐19 infection: an Israeli population‐based study - Merzon - - The FEBS Journal - Wiley Online Library".