Sandbox:Rahmah Al-Edresi: Difference between revisions
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<nowiki>wikidoc is open free source of the medical text book</nowiki> | |||
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chapter 10 | |||
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Hematology | |||
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Anemia | Anemia | ||
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:#The healthy food is important to avoid anemia | :#The healthy food is important to avoid anemia | ||
:# the healthy food is rich by another of vitamins and minral that it is make many cycles inside body and creat along of enzymes and provides and nourotransimeter | :# the healthy food is rich by another of vitamins and minral that it is make many cycles inside body and creat along of enzymes and provides and nourotransimeter | ||
Revision as of 03:08, 25 June 2020
wikidoc is open free source of the medical text book
chapter 10
Hematology
Anemia
- definition:
Anemia is the Hb of blood less than 10 per d/l and There are several types of blood
- Classification of anemia:
- microscopic hypocritical anemia
- prenicious anemia
- sickle cell anemia
- pathogenesis:
- low iron
- hypochromic anemia
- RR
- Ss
- low folic acid
- idiopathic
- diagnosis:
- defirential diagnosis:
- tired
- huytrfg
- tired
- defirential diagnosis:
- Treatmet:
- The healthy food is important to avoid anemia
- the healthy food is rich by another of vitamins and minral that it is make many cycles inside body and creat along of enzymes and provides and nourotransimeter