Gourmand Syndrome: Difference between revisions
| Line 31: | Line 31: | ||
==Diagnosis== | ==Diagnosis== | ||
'''Diagnostic | '''Diagnostic Criteria''' | ||
''' | '''Symptoms''' | ||
'''Physical Examination''' | '''Physical Examination''' | ||
| Line 39: | Line 39: | ||
'''Laboratory Findings''' | '''Laboratory Findings''' | ||
''' | '''Imaging Findings''' | ||
'''Other Diagnostic Studies''' | '''Other Diagnostic Studies''' | ||
Revision as of 22:44, 19 July 2020
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Joanna Ekabua, M.D. [2]
Synonyms and keywords:: Gourmand Syndrome
Overview
Gourmand syndrome is a benign eating disorder that arises as a result of a lesion to the right anterior cerebral hemisphere. It involves the cortical areas, basal ganglia, or limbic structures. Patients with gourmand syndrome are preoccupied with fine food.
Historical Perspective
Classification
Pathophysiology
The pathogenesis of gourmand syndrome is characterized by a lesion to the right cerebral hemisphere with the involvement of the cortical areas, basal ganglia, or limbic structures.
Clinical Features
Differentiating Gourmand Syndrome From Other Diseases
Epidemiology and Demographics
Age
Gender
Race
Risk Factors
Natural History, Complications, and Prognosis
Diagnosis
Diagnostic Criteria
Symptoms
Physical Examination
Laboratory Findings
Imaging Findings
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Prevention
References
Template:WH Template:WS [Category:Neurotrauma]]