Nausea and vomiting primary prevention: Difference between revisions
Jump to navigation
Jump to search
| Line 14: | Line 14: | ||
* consuming small amounts of clear, sweet liquids such as soda pop, popsicles and fruit juices that are not too acidic | * consuming small amounts of clear, sweet liquids such as soda pop, popsicles and fruit juices that are not too acidic | ||
* avoid activity and rest in sitting or propped lying position | * avoid activity and rest in sitting or propped lying position | ||
* ginger is shown to be useful in prevention of nausea and vomiting <ref name="pmid23638927">{{cite journal |vauthors=Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS |title=Ginger in the prevention of nausea and vomiting: a review |journal=Crit Rev Food Sci Nutr |volume=53 |issue=7 |pages=659–69 |date=2013 |pmid=23638927 |doi=10.1080/10408398.2011.553751 |url=}}</ref> | |||
==References== | ==References== | ||
Revision as of 07:12, 18 January 2021
|
Nausea and vomiting Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Nausea and vomiting primary prevention On the Web |
|
American Roentgen Ray Society Images of Nausea and vomiting primary prevention |
|
Risk calculators and risk factors for Nausea and vomiting primary prevention |
Please help WikiDoc by adding content here. It's easy! Click here to learn about editing.
overview
Primary prevention
Nausea can be prevented by:
- eating frequent small meals instead of three large meals
- eating slowly
- consuming foods that are easy to digest
- consuming food that is cold or at room temperature since smell of warm or hot food can cause nausea
- resting after eating keeping the head elevated
- drinking fluids between meals instead of during meals
Vomiting (after feeling nauseated) can be prevented by:
- consuming small amounts of clear, sweet liquids such as soda pop, popsicles and fruit juices that are not too acidic
- avoid activity and rest in sitting or propped lying position
- ginger is shown to be useful in prevention of nausea and vomiting [1]
References
- ↑ Palatty PL, Haniadka R, Valder B, Arora R, Baliga MS (2013). "Ginger in the prevention of nausea and vomiting: a review". Crit Rev Food Sci Nutr. 53 (7): 659–69. doi:10.1080/10408398.2011.553751. PMID 23638927.