Diabetes dietary recommendations for preventing complications by american diabetes association: Difference between revisions
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* In normotensive and hypertensive individuals, a reduced sodium intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | * In normotensive and hypertensive individuals, a reduced sodium intake (e.g., 2,300 mg/day) with a diet high in fruits, vegetables, and low-fat dairy products lowers blood pressure. (A) | ||
* In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | * In most individuals, a modest amount of weight loss beneficially affects blood pressure. (C) | ||
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==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} |
Revision as of 03:00, 26 September 2011
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Cafer Zorkun, M.D., Ph.D. [3]
Overview
American Diabetes Association - Nutritional interventions for preventing and managing diabetes complications (DO NOT EDIT) [1]
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Treating and Controlling Diabetes Complications (Tertiary Prevention)Microvascular Complications
Treatment and Management of CVD Risk
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References
- ↑ American Diabetes Association. Bantle JP, Wylie-Rosett J, Albright AL, Apovian CM, Clark NG; et al. (2008). "Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association". Diabetes Care. 31 Suppl 1: S61–78. doi:10.2337/dc08-S061. PMID 18165339.