Metabolic syndrome dietary therapy: Difference between revisions
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==Overview== | ==Overview== | ||
Dietary modifications are the first step in treatment of metabolic syndrome. It can be started in isolation or along with other medications. It helps by assisting in weight loss, thus increasing insulin sensitivity. | Dietary modifications are the first step in treatment of metabolic syndrome. It can be started in isolation or along with other medications. It helps by assisting in weight loss, thus increasing insulin sensitivity. Studies support that diet, exercise, and drug therapy may inhibit the progression of metabolic syndrome to diabetes mellitus. | ||
==Dietary modifications== | ==Dietary modifications== | ||
Findings from various studies suggest that: | Findings from various studies suggest that: | ||
Revision as of 21:06, 28 September 2011
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Metabolic syndrome Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Metabolic syndrome dietary therapy On the Web |
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American Roentgen Ray Society Images of Metabolic syndrome dietary therapy |
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Risk calculators and risk factors for Metabolic syndrome dietary therapy |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]
Overview
Dietary modifications are the first step in treatment of metabolic syndrome. It can be started in isolation or along with other medications. It helps by assisting in weight loss, thus increasing insulin sensitivity. Studies support that diet, exercise, and drug therapy may inhibit the progression of metabolic syndrome to diabetes mellitus.
Dietary modifications
Findings from various studies suggest that:
1) Westernized and higher fructose diets have increased risk for developing metabolic syndrome.
2) Mediterranean diet rich in fresh fruits, vegetables, whole grains, nuts, seeds, legumes, seafood, yogurt and olive oil lowers the risks for metabolic syndrome [1].
3) Some studies suggest that moderate red wine intake may protect against the development of metabolic syndrome [2]. However, further supportive evidences are required.
See also
References
- ↑ Barnes DE (2011). "The mediterranean diet: good for the heart = good for the brain?". Ann Neurol. 69 (2): 226–8. doi:10.1002/ana.22376. PMID 21387364.
- ↑ Liu L, Wang Y, Lam KS, Xu A (2008). "Moderate wine consumption in the prevention of metabolic syndrome and its related medical complications". Endocr Metab Immune Disord Drug Targets. 8 (2): 89–98. PMID 18537695.