Peritonitis pathophysiology: Difference between revisions
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(Created page with "{{Peritonitis}} {{CMG}} ==Overview== ==References== {{reflist|2}} {{Gastroenterology}} Category:Gastroenterology Category:Inflammations [[Category:Diseases involvin...") |
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==Overview== | ==Overview== | ||
The [[peritoneum]] normally appears greyish and glistening; it becomes dull 2-4 hours after the onset of peritonitis, initially with scarce [[serous]] or slightly [[turbid]] fluid. Later on, the [[exudate]] becomes creamy and evidently [[suppurative]]; in dehydrated patients, it also becomes very inspissated. The quantity of accumulated [[exudate]] varies widely. It may be spread to the whole[[peritoneum]], or be walled off by the [[omentum]] and [[viscera]]. [[Inflammation]] features infiltration by [[neutrophils]] with fibrino-purulent exudation. | |||
==References== | ==References== |
Revision as of 15:44, 6 February 2012
Peritonitis Main Page |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
The peritoneum normally appears greyish and glistening; it becomes dull 2-4 hours after the onset of peritonitis, initially with scarce serous or slightly turbid fluid. Later on, the exudate becomes creamy and evidently suppurative; in dehydrated patients, it also becomes very inspissated. The quantity of accumulated exudate varies widely. It may be spread to the wholeperitoneum, or be walled off by the omentum and viscera. Inflammation features infiltration by neutrophils with fibrino-purulent exudation.
References
da:Peritonitis de:Peritonitis it:Peritonite nl:Buikvliesontsteking fi:Peritoniitti sv:Bukhinneinflammation