Hepatitis E secondary prevention: Difference between revisions
Jump to navigation
Jump to search
Varun Kumar (talk | contribs) (Created page with "{{Hepatitis E}} {{CMG}} {{EJ}} ==References== {{reflist|2}} E Category:Viruses Category:Infectious disease Category:Gastroenterology {{WS...") |
Varun Kumar (talk | contribs) No edit summary |
||
| Line 1: | Line 1: | ||
{{Hepatitis E}} | {{Hepatitis E}} | ||
{{CMG}} | {{CMG}}; {{AOEIC}} {{VK}} | ||
==Secondary Prevention== | |||
===Guidelines for epidemic measures=== | |||
*Determination of the mode of transmission. | |||
*Identification of the population exposed to increased risk of infection. | |||
*Elimination of a common source of infection. | |||
*Improvement of sanitary and hygienic practices to eliminate faecal contamination of food and water. | |||
==Sources== | |||
[http://www.who.int/mediacentre/factsheets/fs280/en/ WHO] | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
Revision as of 17:24, 9 February 2012
|
Hepatitis E Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Hepatitis E secondary prevention On the Web |
|
American Roentgen Ray Society Images of Hepatitis E secondary prevention |
|
Risk calculators and risk factors for Hepatitis E secondary prevention |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Varun Kumar, M.B.B.S. [2]
Secondary Prevention
Guidelines for epidemic measures
- Determination of the mode of transmission.
- Identification of the population exposed to increased risk of infection.
- Elimination of a common source of infection.
- Improvement of sanitary and hygienic practices to eliminate faecal contamination of food and water.