Gout risk factors: Difference between revisions
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==Overview== | |||
==Risk Factors== | |||
*[[Hypertension]] | |||
*[[Diabetes]] | |||
*[[Hypercholesterolemia]] | |||
*[[Overweight]] | |||
*[[Alcohol abuse]] | |||
*Foods that are rich in [[purines]], such as salmon, sardines, organ meats, asparagus, mushrooms and herring. | |||
*Medications such as [[hydrochlorothiazide]], [[niacin]], [[aspirin]], [[cyclosporine]], [[pyrazinamide]] and [[ethambutol]], and some drugs used to treat cancer. | |||
*Family history of gout | |||
*Male, or female after [[menopause]] | |||
==References== | ==References== | ||
Revision as of 20:11, 28 August 2012
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Risk Factors
- Hypertension
- Diabetes
- Hypercholesterolemia
- Overweight
- Alcohol abuse
- Foods that are rich in purines, such as salmon, sardines, organ meats, asparagus, mushrooms and herring.
- Medications such as hydrochlorothiazide, niacin, aspirin, cyclosporine, pyrazinamide and ethambutol, and some drugs used to treat cancer.
- Family history of gout
- Male, or female after menopause