Hypokalemia primary prevention: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
Line 4: | Line 4: | ||
Please help WikiDoc by adding more content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | Please help WikiDoc by adding more content here. It's easy! Click [[Help:How_to_Edit_a_Page|here]] to learn about editing. | ||
{{CMG}} {{AE}} | {{CMG}} {{AE}} {{CZ}} | ||
==Overview== | ==Overview== |
Revision as of 13:34, 25 August 2012
Hypokalemia Microchapters |
Diagnosis |
---|
Treatment |
Case Studies |
Hypokalemia primary prevention On the Web |
American Roentgen Ray Society Images of Hypokalemia primary prevention |
Risk calculators and risk factors for Hypokalemia primary prevention |
Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Overview
Primary Prevention
Eating a diet rich in potassium can help prevent hypokalemia. Foods high in potassium include:
- Avocados
- Bananas
- Bran
- Carrots
- Dried figs
- Kiwi
- Lima beans
- Milk
- Molasses
- Oranges
- Peanut butter
- Peas and beans
- Seaweed
- Spinach
- Tomatoes
- Wheat germ