Parkinson's disease risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
Common risk factors in the development of Parkinson disease are: | |||
* | * Family history(86) | ||
* | * Depression(111-116) | ||
* | * Exposure to pesticides(86 ya 118) | ||
* | * high consumption of dairy diet(125va 126) | ||
* Vitamin D deficiency(129) | |||
* history of brain trauma(127) | |||
* History of migraine with aura(132) | |||
* History of anemia(139) | |||
* Using of well water(86 va 135) | |||
* Living in urban areas(133) | |||
* Excess intake of iron and manganese(136) | |||
* Obesity(137) | |||
* Exposure to hydrocarbons solvents(134) | |||
* Low muscle strength(140) | |||
==References== | ==References== |
Revision as of 17:01, 1 April 2018
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Risk Factors
Common risk factors in the development of Parkinson disease are:
- Family history(86)
- Depression(111-116)
- Exposure to pesticides(86 ya 118)
- high consumption of dairy diet(125va 126)
- Vitamin D deficiency(129)
- history of brain trauma(127)
- History of migraine with aura(132)
- History of anemia(139)
- Using of well water(86 va 135)
- Living in urban areas(133)
- Excess intake of iron and manganese(136)
- Obesity(137)
- Exposure to hydrocarbons solvents(134)
- Low muscle strength(140)