Sodium tartrate: Difference between revisions
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'''Sodium tartrate''' (Na<sub>2</sub>C<sub>4</sub>H<sub>4</sub>O<sub>6</sub>) is used as an [[emulsion|emulsifier]] and a binding agent in food products such as [[Jelly (fruit preserves)|jellies]], [[margarine]], and [[sausage]] casings. | |right|300px]] | ||
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== Overview == | |||
'''Sodium tartrate''' (Na<sub>2</sub>C<sub>4</sub>H<sub>4</sub>O<sub>6</sub>) is used as an [[emulsion|emulsifier]] and a binding agent in food products such as [[Jelly (fruit preserves)|jellies]], [[margarine]], and [[sausage]] casings. As a [[food additive]], it is known by the [[E number]] E335. | |||
Because its [[crystal structure]] captures a very precise amount of [[water]], it is also a common primary standard for [[Karl Fischer titration]], a common technique to assay water content. | Because its [[crystal structure]] captures a very precise amount of [[water]], it is also a common primary standard for [[Karl Fischer titration]], a common technique to assay water content. | ||
==See also== | |||
* [[Monosodium tartrate]] | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
==External links== | ==External links== | ||
*[http://www.linanwindow.com/tartaric/sodiumtartrate.htm Properties of Sodium Tartrate at linanwindow] | *[http://www.linanwindow.com/tartaric/sodiumtartrate.htm Properties of Sodium Tartrate at linanwindow] | ||
*[http:// | *[http://hazard.com/msds/mf/baker/baker/files/s5090.htm Properties of Sodium Tartrate at JTBaker] | ||
{{Laxatives}} | |||
[[Category:Drug]] | |||
[[Category:Tartrates]] | [[Category:Tartrates]] | ||
[[Category:Sodium compounds]] | [[Category:Sodium compounds]] | ||
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{{organic-compound-stub}} | {{organic-compound-stub}} | ||
Revision as of 12:53, 13 April 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Sodium tartrate (Na2C4H4O6) is used as an emulsifier and a binding agent in food products such as jellies, margarine, and sausage casings. As a food additive, it is known by the E number E335.
Because its crystal structure captures a very precise amount of water, it is also a common primary standard for Karl Fischer titration, a common technique to assay water content.