Hypokalemia primary prevention: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{Hypokalemia}} | {{Hypokalemia}} | ||
{{CMG}} {{AE}} {{CZ}} | {{CMG}} {{AE}} {{CZ}} | ||
==Primary Prevention== | ==Primary Prevention== | ||
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{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs | [[Category:Needs overview]] | ||
[[Category:Electrophysiology]] | [[Category:Electrophysiology]] | ||
[[Category:Cardiology]] | [[Category:Cardiology]] | ||
Revision as of 21:31, 19 February 2013
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Primary Prevention
Eating a diet rich in potassium can help prevent hypokalemia. Foods high in potassium include:
- Avocados
- Bananas
- Bran
- Carrots
- Dried figs
- Kiwi
- Lima beans
- Milk
- Molasses
- Oranges
- Peanut butter
- Peas and beans
- Seaweed
- Spinach
- Tomatoes
- Wheat germ