Foodborne illness: Difference between revisions
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* [[Food safety]] | * [[Food safety]] | ||
* [[Food Testing Strips]] | * [[Food Testing Strips]] | ||
* [[Gastroenteritis]] | * [[Gastroenteritis]] | ||
* ISO 16050 | * ISO 16050 | ||
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* Meat borne diseases | * Meat borne diseases | ||
* Milk borne diseases | * Milk borne diseases | ||
* [[Mycotoxicology]] | * [[Mycotoxicology]] | ||
* [[Minamata disease]] | * [[Minamata disease]] | ||
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* [[Risk assessment]] | * [[Risk assessment]] | ||
==External Links== | |||
==External | |||
* [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002] | * [http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5510a1.htm Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002] | ||
* [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002 | * [http://www.who.int/mediacentre/factsheets/fs124/en/ Foodborne diseases, emerging], [[WHO]], Fact sheet N°124, revised January 2002 | ||
* [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and foodborne illness], [[WHO]], Fact sheet N°237, revised January 2002 | * [http://www.who.int/mediacentre/factsheets/fs237/en/ Food safety and foodborne illness], [[WHO]], Fact sheet N°237, revised January 2002 | ||
*[http://www.hpa.org.uk/infections/ UK Health protection Agency] | *[http://www.hpa.org.uk/infections/ UK Health protection Agency] | ||
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*[http://science.ntu.ac.uk/external/Foodborne%20illness.html Nottingham Trent University Foodborne illness research data] | *[http://science.ntu.ac.uk/external/Foodborne%20illness.html Nottingham Trent University Foodborne illness research data] | ||
*[[Safe Tables Our Priority (S.T.O.P.)]] | *[[Safe Tables Our Priority (S.T.O.P.)]] | ||
*[http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm Medline] | *[http://www.nlm.nih.gov/medlineplus/ency/article/001652.htm Medline] | ||
*[http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=411 UK NHS Information] | *[http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=411 UK NHS Information] | ||
*[http://www.who.int/ The World Health Organization] | *[http://www.who.int/ The World Health Organization] | ||
*[http://www.fda.gov/ The United States FDA] | *[http://www.fda.gov/ The United States FDA] | ||
* Genome information for some of the organisms causing foodborne illness (diarrheagenic ''E. coli'' and ''Salmonella'') is available from the [http://www.ericbrc.org NIAID Enteropathogen Resource Integration Center (ERIC)] | * Genome information for some of the organisms causing foodborne illness (diarrheagenic ''E. coli'' and ''Salmonella'') is available from the [http://www.ericbrc.org NIAID Enteropathogen Resource Integration Center (ERIC)] | ||
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[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
[[Category:Intensive care medicine]] | [[Category:Intensive care medicine]] | ||
{{WH}} | {{WH}} | ||
{{WS}} | {{WS}} | ||
Revision as of 13:19, 3 October 2012
Template:DiseaseDisorder infobox
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Foodborne illness Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Foodborne illness On the Web |
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American Roentgen Ray Society Images of Foodborne illness |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor-In-Chief: Cafer Zorkun, M.D., Ph.D. [2]
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Foodborne illness from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms | Physical Examination | Laboratory FindingsOther Diagnostic Studies |
Treatment
Medical Therapy | Surgery | Primary Prevention | Secondary Prevention | Cost-Effectiveness of Therapy | Future or Investigational Therapies
Case Studies
Academic resources
Periodicals
- International Journal of Food Microbiology, ISSN: 0168-1605, Elsevier
- Foodborne Pathogens and Disease, ISSN: 1535-3141, Mary Ann Liebert, Inc.
- Mycopathologia, ISSN: 1573-0832 (electronic) 0301-486X (paper), Springer
Books
- Advances in Food Mycology (Advances in Experimental Medicine and Biology) (2006) by A.D. Hocking et al., ISBN-13: 978-0387283913 (electronic) 978-0387283852 (paper), Springer
- Foodborne Infections and Intoxications (2006) by Hans P. Riemann and Dean O. Cliver, ISBN 012588365X, Elsevier
- Foodborne Pathogens: Microbiology And Molecular Biology (2005) by Pina M. Fratamico et al., ISBN-10: 190445500X ISBN-13: 978-1904455004, Caister Academic Press
Related Chapters
- 2006 North American E. coli outbreak
- Alexander Litvinenko poisoning
- Attack rate
- United States Disease Control and Prevention
- Food allergy
- Food hygiene
- Food quality
- Food safety
- Food Testing Strips
- Gastroenteritis
- ISO 16050
- Juice
- List of infectious diseases
- List of poisonings
- List of foodborne illness outbreaks
- Meat borne diseases
- Milk borne diseases
- Mycotoxicology
- Minamata disease
- Munir Said Thalib
- Risk assessment
External Links
- Surveillance for Foodborne-Disease Outbreaks --- United States, 1998--2002
- Foodborne diseases, emerging, WHO, Fact sheet N°124, revised January 2002
- Food safety and foodborne illness, WHO, Fact sheet N°237, revised January 2002
- UK Health protection Agency
- US PulseNet
- Nottingham Trent University Foodborne illness research data
- Safe Tables Our Priority (S.T.O.P.)
- Medline
- UK NHS Information
- The World Health Organization
- The United States FDA
- Genome information for some of the organisms causing foodborne illness (diarrheagenic E. coli and Salmonella) is available from the NIAID Enteropathogen Resource Integration Center (ERIC)
ar:تسمم غذائي de:Lebensmittelvergiftung ko:식중독 he:הרעלת מזון hu:Ételmérgezés nl:Voedselvergiftiging sv:Matförgiftning