Campylobacteriosis epidemiology and demographics: Difference between revisions
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==Overview== | ==Overview== | ||
Campylobacter is the most common bacterial cause of diarrheal illness. In 2012, the Foodborne Diseases Active Surveillance Network (FoodNet) estimated the incidence to be 14.3 cases per 100,000 population. An estimated 1.3 million persons are affected each year. | |||
==Epidemiology and Demographics== | ==Epidemiology and Demographics== | ||
An estimated 2 million cases of ''[[Campylobacter]]'' [[enteritis]] occur annually in the [[United States|U.S.]], accounting for 5-7% of cases of [[gastroenteritis]]. A large animal reservoir is present, with up to 100% of poultry, including [[chicken]]s, [[turkey]]s, and waterfowl, having asymptomatic infections in their intestinal tracts. An infected [[chicken]] may contain up to 10<sup>9</sup> bacteria per 25 grams, and due to the installations, the bacteria is rapidly spread to other [[chicken]]. Ten to five hundred bacteria are enough to infect humans. | An estimated 2 million cases of ''[[Campylobacter]]'' [[enteritis]] occur annually in the [[United States|U.S.]], accounting for 5-7% of cases of [[gastroenteritis]]. A large animal reservoir is present, with up to 100% of poultry, including [[chicken]]s, [[turkey]]s, and waterfowl, having asymptomatic infections in their intestinal tracts. An infected [[chicken]] may contain up to 10<sup>9</sup> bacteria per 25 grams, and due to the installations, the bacteria is rapidly spread to other [[chicken]]. Ten to five hundred bacteria are enough to infect humans. | ||
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==References== | ==References== | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Gastroenterology]] | [[Category:Gastroenterology]] |
Revision as of 16:37, 8 August 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Campylobacter is the most common bacterial cause of diarrheal illness. In 2012, the Foodborne Diseases Active Surveillance Network (FoodNet) estimated the incidence to be 14.3 cases per 100,000 population. An estimated 1.3 million persons are affected each year.
Epidemiology and Demographics
An estimated 2 million cases of Campylobacter enteritis occur annually in the U.S., accounting for 5-7% of cases of gastroenteritis. A large animal reservoir is present, with up to 100% of poultry, including chickens, turkeys, and waterfowl, having asymptomatic infections in their intestinal tracts. An infected chicken may contain up to 109 bacteria per 25 grams, and due to the installations, the bacteria is rapidly spread to other chicken. Ten to five hundred bacteria are enough to infect humans.