Salmonellosis historical perspective: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
[[Category:Needs overview]] | [[Category:Needs overview]] | ||
[[Category:Bacterial diseases]] | |||
[[Category:Foodborne illnesses]] | |||
[[Category:Zoonoses]] | |||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] | ||
Revision as of 14:56, 30 November 2012
|
Salmonellosis Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Salmonellosis historical perspective On the Web |
|
American Roentgen Ray Society Images of Salmonellosis historical perspective |
|
Risk calculators and risk factors for Salmonellosis historical perspective |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Historical Perspective
Both Salmonellosis and the Salmonella type of microorganisms derive their names from a modern Latin coining after Daniel E. Salmon 1850–1914, an American Veterinary surgeon. He had help from Theobald Smith, and together they found the bacterium in pigs.