Cyclosporiasis risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is [[endemic]] (found) in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce. | |||
==References == | ==References == | ||
{{reflist|2}} | {{reflist|2}} |
Revision as of 18:15, 26 November 2012
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is endemic (found) in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce.