Gas gangrene causes: Difference between revisions
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==Gallery== | |||
<gallery> | |||
Image: Clostridium perfringens03.jpeg| This illustration depicts a photomicrographic view of a Gram-stained culture specimen from a patient with gas gangrene, and revealed the presence of numerous Clostridium perfringens Gram-positive bacteria. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens14.jpeg| This photomicrograph reveals Clostridium perfringens grown in Schaedler’s broth using Gram-stain. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens08.jpeg| Photomicrograph of Clostridium perfringens bacteria that had been grown in Schaedler’s broth, and subsequently stained using Gram-stain (1000X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens06.jpeg| Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium innocuum bacteria, cultivated in a thioglycollate fluid medium, over a time period of 24 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens05.jpeg| Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium perfringens, formerly C. welchii, type A bacteria, which had been cultivated in chopped meat medium, over a time period of 24 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens04.jpeg| Gram-stained photomicrograph depicts numbers of Clostridium sp. Gram-positive bacteria, which had been grown on a chopped meat medium, for a time period of 48 hours (956X mag). <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
Image: Clostridium perfringens02.jpeg| Illustration depicts a photomicrographic view of a methylene blue-stained culture specimen revealing the presence of numerous Clostridium septicum bacteria. <SMALL><SMALL>''[http://phil.cdc.gov/phil/home.asp From Public Health Image Library (PHIL).] ''<ref name=PHIL> {{Cite web | title = Public Health Image Library (PHIL) | url = http://phil.cdc.gov/phil/home.asp}}</ref></SMALL></SMALL> | |||
</gallery> | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
Revision as of 15:50, 10 June 2015
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Gas gangrene Microchapters |
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Diagnosis |
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Treatment |
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Case Studies |
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Gas gangrene causes On the Web |
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American Roentgen Ray Society Images of Gas gangrene causes |
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Gallery
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![This illustration depicts a photomicrographic view of a Gram-stained culture specimen from a patient with gas gangrene, and revealed the presence of numerous Clostridium perfringens Gram-positive bacteria. From Public Health Image Library (PHIL). [1]](/images/e/e2/Clostridium_perfringens03.jpeg)
This illustration depicts a photomicrographic view of a Gram-stained culture specimen from a patient with gas gangrene, and revealed the presence of numerous Clostridium perfringens Gram-positive bacteria. From Public Health Image Library (PHIL). [1] -
![This photomicrograph reveals Clostridium perfringens grown in Schaedler’s broth using Gram-stain. From Public Health Image Library (PHIL). [1]](/images/0/06/Clostridium_perfringens14.jpeg)
This photomicrograph reveals Clostridium perfringens grown in Schaedler’s broth using Gram-stain. From Public Health Image Library (PHIL). [1] -
![Photomicrograph of Clostridium perfringens bacteria that had been grown in Schaedler’s broth, and subsequently stained using Gram-stain (1000X mag). From Public Health Image Library (PHIL). [1]](/images/7/74/Clostridium_perfringens08.jpeg)
Photomicrograph of Clostridium perfringens bacteria that had been grown in Schaedler’s broth, and subsequently stained using Gram-stain (1000X mag). From Public Health Image Library (PHIL). [1] -
![Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium innocuum bacteria, cultivated in a thioglycollate fluid medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1]](/images/0/0e/Clostridium_perfringens06.jpeg)
Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium innocuum bacteria, cultivated in a thioglycollate fluid medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1] -
![Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium perfringens, formerly C. welchii, type A bacteria, which had been cultivated in chopped meat medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1]](/images/a/af/Clostridium_perfringens05.jpeg)
Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium perfringens, formerly C. welchii, type A bacteria, which had been cultivated in chopped meat medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1] -
![Gram-stained photomicrograph depicts numbers of Clostridium sp. Gram-positive bacteria, which had been grown on a chopped meat medium, for a time period of 48 hours (956X mag). From Public Health Image Library (PHIL). [1]](/images/4/4a/Clostridium_perfringens04.jpeg)
Gram-stained photomicrograph depicts numbers of Clostridium sp. Gram-positive bacteria, which had been grown on a chopped meat medium, for a time period of 48 hours (956X mag). From Public Health Image Library (PHIL). [1] -
![Illustration depicts a photomicrographic view of a methylene blue-stained culture specimen revealing the presence of numerous Clostridium septicum bacteria. From Public Health Image Library (PHIL). [1]](/images/4/47/Clostridium_perfringens02.jpeg)
Illustration depicts a photomicrographic view of a methylene blue-stained culture specimen revealing the presence of numerous Clostridium septicum bacteria. From Public Health Image Library (PHIL). [1]
![This illustration depicts a photomicrographic view of a Gram-stained culture specimen from a patient with gas gangrene, and revealed the presence of numerous Clostridium perfringens Gram-positive bacteria. From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens03.jpeg)
![This photomicrograph reveals Clostridium perfringens grown in Schaedler’s broth using Gram-stain. From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens14.jpeg)
![Photomicrograph of Clostridium perfringens bacteria that had been grown in Schaedler’s broth, and subsequently stained using Gram-stain (1000X mag). From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens08.jpeg)
![Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium innocuum bacteria, cultivated in a thioglycollate fluid medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens06.jpeg)
![Gram-stained photomicrograph depicts numbers of the Gram-positive Clostridium perfringens, formerly C. welchii, type A bacteria, which had been cultivated in chopped meat medium, over a time period of 24 hours (956X mag). From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens05.jpeg)
![Gram-stained photomicrograph depicts numbers of Clostridium sp. Gram-positive bacteria, which had been grown on a chopped meat medium, for a time period of 48 hours (956X mag). From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens04.jpeg)
![Illustration depicts a photomicrographic view of a methylene blue-stained culture specimen revealing the presence of numerous Clostridium septicum bacteria. From Public Health Image Library (PHIL). [1]](/index.php/File:Clostridium_perfringens02.jpeg)