Scombrotoxic fish poisoning pathophysiology: Difference between revisions
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== | == Overview== | ||
Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish. | Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish. | ||
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http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Disease]] | [[Category:Disease]] | ||
[[Category:Infectious disease]] | [[Category:Infectious disease]] |
Revision as of 14:50, 5 December 2012
Scombrotoxic fish poisoning Microchapters |
Differentiating Scombrotoxic fish poisoning from other Diseases |
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Diagnosis |
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Scombrotoxic fish poisoning pathophysiology On the Web |
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Directions to Hospitals Treating Scombrotoxic fish poisoning |
Risk calculators and risk factors for Scombrotoxic fish poisoning pathophysiology |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
Scombrotoxic fish poisoning is caused by bacterial spoilage of certain finfish such as tuna, mackerel, bonito, and, rarely, other fish. As bacteria break down fish proteins, byproducts such as histamine and other substances that block histamine breakdown build up in fish.
References
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/marinetoxins_g.htm