Cyclosporiasis risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is [[endemic]] (found) in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce. | People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is [[endemic]] (found) in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce. | ||
==Risk Factors== | |||
* Residence in endemic areas | |||
* Recent history of travel to endemic areas | |||
* Imported produce | |||
==References == | ==References == | ||
{{reflist|2}} | {{reflist|2}} |
Revision as of 21:41, 22 July 2013
Cyclosporiasis Microchapters |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Kalsang Dolma, M.B.B.S.[2]
Overview
People of all ages are at risk for infection. Persons living or traveling in tropical or subtropical regions may be at increased risk because cyclosporiasis is endemic (found) in some developing countries. Foodborne outbreaks of cyclosporiasis in the United States and Canada have been linked to various types of imported fresh produce.
Risk Factors
- Residence in endemic areas
- Recent history of travel to endemic areas
- Imported produce