Cholera causes: Difference between revisions
Jump to navigation
Jump to search
| Line 12: | Line 12: | ||
{{Reflist|2}} | {{Reflist|2}} | ||
[[Category:Neurotoxins]] | [[Category:Neurotoxins]] | ||
Revision as of 14:47, 7 December 2012
|
Cholera Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Cholera causes On the Web |
|
American Roentgen Ray Society Images of Cholera causes |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editors-In-Chief: Priyamvada Singh, MBBS [2]
Overview
Cholera is a severe diarrheal disease caused by the bacterium Vibrio cholerae.[1]. Persons infected with cholera have massive diarrhea. This highly liquid diarrhea, which is often compared to "rice water," is loaded with bacteria that can spread under unsanitary conditions to infect water used by other people.
Causes
- Cholera (or Asiatic cholera or epidemic cholera) is a severe diarrheal disease caused by the bacterium Vibrio cholerae.[1]
- Transmission to humans is by ingesting contaminated water or food. The major reservoir for cholera was long assumed to be humans, but some evidence suggests that it is the aquatic environment.
- V. cholerae is a Gram-negative bacteria which produces cholera toxin, an enterotoxin, whose action on the mucosal epithelium lining of the small intestine is responsible for the characteristic massive diarrhea of the disease.[1]
References
- ↑ 1.0 1.1 1.2 Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. pp. 376&ndash, 7. ISBN 0838585299.