Botulism: Difference between revisions

	Botulism Microchapters
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Overview
Historical Perspective
Classification
Pathophysiology
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Differentiating Botulism from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
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Diagnosis
History and Symptoms
Physical Examination
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Botulism On the Web
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Images
American Roentgen Ray Society Images of Botulism All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Botulism
CDC on Botulism
Botulism in the news
Blogs on Botulism
Directions to Hospitals Treating Botulism
Risk calculators and risk factors for Botulism

Revision as of 19:55, 18 December 2012

For patient information click here

For patient information on Infant botulism, click here

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Michael Maddaleni, B.S.

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 *[[Botox]]
 *[[Centers for Disease Control and Prevention]] (CDC)
-==External Links==
-<div class="references-small">
-*''Clostridium Botulinum In The Food Chain'', By Dr. Rhodri Evans, Department of Industrial Microbiology, University College, Dublin, Belfield, Dublin 4. Published in Hygiene Review 1997, under the auspices of The Society of Food Hygiene Technology. [http://www.sofht.co.uk/isfht/irish_97_clostridium.htm]
-</div>
 {{Bacterial diseases}}