Botulism classification

Botulism Microchapters
Home
Patient Information
Overview
Historical Perspective
Classification
Pathophysiology
Causes
Differentiating Botulism from other Diseases
Epidemiology and Demographics
Risk Factors
Screening
Natural History, Complications and Prognosis
Diagnosis
History and Symptoms
Physical Examination
Laboratory Findings
CT
MRI
Other Diagnostic Studies
Treatment
Medical Therapy
Surgery
Primary Prevention
Secondary Prevention
Cost-Effectiveness of Therapy
Future or Investigational Therapies
Case Studies
Case #1
Botulism classification On the Web
Most recent articles
Most cited articles
Review articles
CME Programs
Powerpoint slides
Images
American Roentgen Ray Society Images of Botulism classification All Images X-rays Echo & Ultrasound CT Images MRI
Ongoing Trials at Clinical Trials.gov
US National Guidelines Clearinghouse
NICE Guidance
FDA on Botulism classification
CDC on Botulism classification
Botulism classification in the news
Blogs on Botulism classification
Directions to Hospitals Treating Botulism
Risk calculators and risk factors for Botulism classification

Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Michael Maddaleni, B.S.

Classification

There are three main kinds of botulism:

• Foodborne botulism is caused by eating foods that contain the botulinum toxin.
• Wound botulism is caused by toxin produced from a wound infected with Clostridium botulinum. This is the rarest type of botulism.
• Infant botulism is caused by consuming the spores of the botulinum bacteria, which then grow in the intestines and release toxin.