Foodborne illness natural history, complications and prognosis: Difference between revisions
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{{Foodborne illness}} | {{Foodborne illness}} | ||
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==Complications== | ==Complications== | ||
*''[[Campylobacter|Campylobacter jejuni]]'' which can lead to secondary [[Guillain-Barré syndrome]] and [[periodontitis]] <ref name=cazp>{{cite journal | *''[[Campylobacter|Campylobacter jejuni]]'' which can lead to secondary [[Guillain-Barré syndrome]] and [[periodontitis]] <ref name=cazp>{{cite journal | ||
Revision as of 14:46, 27 February 2013
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Complications
- Campylobacter jejuni which can lead to secondary Guillain-Barré syndrome and periodontitis [1]
- Escherichia coli O157:H7 enterohemorrhagic (EHEC) which causes hemolytic-uremic syndrome
References
- ↑ Humphrey, Tom; et al. (2007). "Campylobacters as zoonotic pathogens: A food production perspective <internet>". International Journal of Food Microbiology. 117 (3). doi:10.1016 Check
|doi=value (help).