Diabetes mellitus dietary management: Difference between revisions
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== Dietary Management == | == Dietary Management == | ||
=== General nutritional recommendation === | === General nutritional recommendation === | ||
Healthy diabetic eating includes | Healthy diabetic eating includes<ref name="urlDiabetic Diet: MedlinePlus">{{cite web |url=http://www.nlm.nih.gov/medlineplus/diabeticdiet.html |title=Diabetic Diet: MedlinePlus |format= |work= |accessdate=2013-03-02}}</ref> | ||
* Limiting foods that are high in sugar. | |||
* Eating smaller portions, spread out over the day. | |||
* Being careful about when and how many carbohydrates are eaten. | |||
* Eating a variety of whole-grain foods, fruits and vegetables every day. | |||
* Eating less fat. | |||
* Limiting your use of [[alcohol]]. | |||
* Using less salt. | |||
==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ==== | ==== [[Diabetes dietary recommendations of american association of clinical endocrinologists|American Association of Clinical Endocrinologists]] ==== | ||
Revision as of 17:35, 2 March 2013
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-In-Chief: Priyamvada Singh, M.B.B.S. [2]; Aditya Govindavarjhulla, M.B.B.S. [3]
Dietary Management
General nutritional recommendation
Healthy diabetic eating includes[1]
- Limiting foods that are high in sugar.
- Eating smaller portions, spread out over the day.
- Being careful about when and how many carbohydrates are eaten.
- Eating a variety of whole-grain foods, fruits and vegetables every day.
- Eating less fat.
- Limiting your use of alcohol.
- Using less salt.
American Association of Clinical Endocrinologists
American Diabetes Association
American Dietetic Association
References
- ↑ "Diabetic Diet: MedlinePlus". Retrieved 2013-03-02.