Foodborne illness natural history, complications and prognosis: Difference between revisions
No edit summary |
m (Changes made per Mahshid's request) |
||
| Line 24: | Line 24: | ||
[[Category:Needs content]] | [[Category:Needs content]] | ||
[[Category:Foodborne illnesses|*]] | [[Category:Foodborne illnesses|*]] | ||
[[Category:Nutrition]] | [[Category:Nutrition]] | ||
[[Category:Emergency medicine]] | [[Category:Emergency medicine]] | ||
Latest revision as of 17:45, 18 September 2017
|
Foodborne illness Microchapters |
|
Diagnosis |
|---|
|
Treatment |
|
Case Studies |
|
Foodborne illness natural history, complications and prognosis On the Web |
|
American Roentgen Ray Society Images of Foodborne illness natural history, complications and prognosis |
|
FDA onFoodborne illness natural history, complications and prognosis |
|
CDC onFoodborne illness natural history, complications and prognosis |
|
Foodborne illness natural history, complications and prognosis in the news |
|
Blogs onFoodborne illness natural history, complications and prognosis |
|
Risk calculators and risk factors for Foodborne illness natural history, complications and prognosis |
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Please help WikiDoc by adding more content here. It's easy! Click here to learn about editing.
Complications
- Campylobacter jejuni which can lead to secondary Guillain-Barré syndrome and periodontitis.[1]
- Escherichia coli O157:H7 enterohemorrhagic (EHEC) which causes hemolytic-uremic syndrome.
References
- ↑ Humphrey, Tom; et al. (2007). "Campylobacters as zoonotic pathogens: A food production perspective <internet>". International Journal of Food Microbiology. 117 (3). doi:10.1016 Check
|doi=value (help).