Hepatitis E risk factors: Difference between revisions
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==Risk Factors== | ==Risk Factors== | ||
Risk factors for infection with hepatitis E virus include: | |||
*Never having contracted HEV | |||
*Poor sanitation in large areas of the world | |||
*HEV shedding in faces | |||
The following groups of people have increased risk of infection with hepatitis E virus: | |||
*Persons residing in areas where extended community outbreaks exist | |||
*International travelers to regions of the world where [[HEV]] is [[endemic]] | |||
*Refugees residing in overcrowded temporary camps following catastrophes, especially in: | |||
**Sudan | |||
**Somalia | |||
**Kenya | |||
**Ethiopia | |||
*Persons who have [[chronic liver disease]] | |||
*Persons working with non-human primates, pigs, cows, sheep and goats | |||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} |
Revision as of 01:37, 19 August 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: João André Alves Silva, M.D. [2] Jolanta Marszalek, M.D. [3]
Overview
Risk Factors
Risk factors for infection with hepatitis E virus include:
- Never having contracted HEV
- Poor sanitation in large areas of the world
- HEV shedding in faces
The following groups of people have increased risk of infection with hepatitis E virus:
- Persons residing in areas where extended community outbreaks exist
- International travelers to regions of the world where HEV is endemic
- Refugees residing in overcrowded temporary camps following catastrophes, especially in:
- Sudan
- Somalia
- Kenya
- Ethiopia
- Persons who have chronic liver disease
- Persons working with non-human primates, pigs, cows, sheep and goats