Salmonellosis history and symptoms: Difference between revisions
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==Overview== | ==Overview== | ||
Patients with Salmonellosis typically present with abdominal pain, nausea and vomiting, acute diarrhea that may be bloody, and fever. | |||
==Symptoms== | ==Symptoms== | ||
The onset of symptoms due to Salmonellosis usually occurs between 6 and 72 hours after ingestion of contaminated food or water. Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea. | |||
==References== | ==References== | ||
Revision as of 21:28, 21 August 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Patients with Salmonellosis typically present with abdominal pain, nausea and vomiting, acute diarrhea that may be bloody, and fever.
Symptoms
The onset of symptoms due to Salmonellosis usually occurs between 6 and 72 hours after ingestion of contaminated food or water. Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea.