Salmonellosis history and symptoms: Difference between revisions
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==History== | ==History== | ||
A detailed history | A detailed patient's history, particularly of the 72 hours prior to presenting to the doctor, is essential for the correct diagnosis of salmonellosis. The onset of symptoms usually occurs between 6 and 72 hours after ingestion of contaminated food or water. | ||
==Common Symptoms== | ==Common Symptoms== | ||
Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea.<ref name="pmid17146467">{{cite journal| author=Coburn B, Grassl GA, Finlay BB| title=Salmonella, the host and disease: a brief review. | journal=Immunol Cell Biol | year= 2007 | volume= 85 | issue= 2 | pages= 112-8 | pmid=17146467 | doi=10.1038/sj.icb.7100007 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=17146467 }} </ref> | Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea.<ref name="pmid17146467">{{cite journal| author=Coburn B, Grassl GA, Finlay BB| title=Salmonella, the host and disease: a brief review. | journal=Immunol Cell Biol | year= 2007 | volume= 85 | issue= 2 | pages= 112-8 | pmid=17146467 | doi=10.1038/sj.icb.7100007 | pmc= | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=17146467 }} </ref> | ||
Revision as of 22:12, 21 August 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Jolanta Marszalek, M.D. [2] João André Alves Silva, M.D. [3]
Overview
Patients with Salmonellosis typically present with abdominal pain, nausea and vomiting, acute diarrhea that may be bloody, and fever.[1]
History
A detailed patient's history, particularly of the 72 hours prior to presenting to the doctor, is essential for the correct diagnosis of salmonellosis. The onset of symptoms usually occurs between 6 and 72 hours after ingestion of contaminated food or water.
Common Symptoms
Symptoms usually begin with acute cramping abdominal pain and diarrhea that may or may not be bloody. Nausea and vomiting commonly occur. Fever may also be present. In children, the infection is associated with a longer duration as well as increased frequency of bloody diarrhea.[1]
References
- ↑ 1.0 1.1 Coburn B, Grassl GA, Finlay BB (2007). "Salmonella, the host and disease: a brief review". Immunol Cell Biol. 85 (2): 112–8. doi:10.1038/sj.icb.7100007. PMID 17146467.