Anorexia nervosa risk factors: Difference between revisions
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__NOTOC__ | __NOTOC__ | ||
{{Anorexia nervosa}} | {{Anorexia nervosa}} | ||
{{CMG}} | {{CMG}}; {{AE}} {{KS}} | ||
==Overview== | |||
==Risk factors== | ==Risk factors== | ||
*Occupations and avocations that encourage thinness | |||
:*Modeling | |||
:*Elite athletics | |||
*First-degree biological relatives of individuals with the disorder. | |||
*Monozygotic twins | |||
*Trying to be perfect or overly focused on rules | *Trying to be perfect or overly focused on rules | ||
*Being more worried about, or paying more attention to [[weight]] and shape | *Being more worried about, or paying more attention to [[weight]] and shape |
Revision as of 22:35, 14 October 2014
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Kiran Singh, M.D. [2]
Overview
Risk factors
- Occupations and avocations that encourage thinness
- Modeling
- Elite athletics
- First-degree biological relatives of individuals with the disorder.
- Monozygotic twins
- Trying to be perfect or overly focused on rules
- Being more worried about, or paying more attention to weight and shape
- Having eating problems during infancy or early childhood
- Certain social or cultural ideas about health and beauty
- Having a negative self-image
- Having an anxiety disorder as a child
- A recent epidemiological study of 989,871 Swedish residents indicated that gender, ethnicity and socio-economic status were large influences on the chance of developing anorexia, with those with non-European parents among the least likely to be diagnosed with the condition, and those in wealthy, white families being most at risk.[1]
References
- ↑ Lindberg L, Hjern A. (2003) Risk factors for anorexia nervosa: a national cohort study. International Journal of Eating Disorders, 34 (4), 397-408. PMID 14566927