Potassium lactate: Difference between revisions

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Potassium lactate
Names
	IUPAC name Potassium 2-hydroxypropanoate
Identifiers
CAS Number	996-31-6 ;
3D model (JSmol)	Interactive image;
ChEMBL	ChEMBL1200664 ;
ChemSpider	55189 ;
ECHA InfoCard	Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 879: attempt to index field 'wikibase' (a nil value).
PubChem CID	61248;
UNII	87V1KMK4QV ;
	InChI InChI=1S/C3H6O3.K/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1 Key: PHZLMBHDXVLRIX-UHFFFAOYSA-M ;
	SMILES [K+].[O-]C(=O)C(O)C;
Properties
Chemical formula	C3H5KO3
Molar mass	128.168
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
	verify (what is ?)
	Infobox references

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Revision as of 17:43, 13 April 2015

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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]

Overview

Potassium lactate is a compound with formula KC₃H₅O₃, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.

Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.

Potassium lactate is also used as an extinguishing media in the First Alert Tundra fire extinguishers.

References

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-{{redirect|E326|the locomotive|FS Class E326}}
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 ==Overview==
-'''Potassium lactate''' is a [[Compound (chemistry)|compound]] with formula KC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>, or H3C-CHOH-COOK. It is the [[potassium]] [[salt]] of [[lactic acid]]. It is produced by neutralizing [[lactic acid]] which is fermented from a [[sugar]] source.  It has [[E number]] "E326".  Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.<ref>PURASAL http://www.purac.com/EN/Food/Brands/Potassium_lactate.aspx</ref>
+'''Potassium lactate''' is a [[Compound (chemistry)|compound]] with formula KC<sub>3</sub>H<sub>5</sub>O<sub>3</sub>, or H3C-CHOH-COOK. It is the [[potassium]] [[salt]] of [[lactic acid]]. It is produced by neutralizing [[lactic acid]] which is fermented from a [[sugar]] source.  It has [[E number]] "E326".  Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.
-Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad [[antimicrobial]] action and is effective at inhibiting most spoilage and pathogenic bacteria. <ref>Meat and Poultry. http://www.purac.com/EN/Food/ingredients/Meat_poultry_and_fish.aspx</ref>
+Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad [[antimicrobial]] action and is effective at inhibiting most spoilage and pathogenic bacteria.
 Potassium lactate is also used as an extinguishing media in the First Alert Tundra fire extinguishers.
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-[[Category:Lactates]]
 [[Category:Food additives]]
 [[Category:Drug]]

Potassium lactate: Difference between revisions

Revision as of 17:43, 13 April 2015

Overview

References

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