Norovirus infection epidemiology and demographics: Difference between revisions
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===Incidence=== | ===Incidence=== | ||
* Norovirus causes about 21 million cases of [[acute gastroenteritis]] yearly. | * Norovirus causes about 21 million cases of [[acute gastroenteritis]] yearly. | ||
* It contributes to about 70,000 hospitalizations and 800 deaths, mostly among young children and older adults. | * It contributes to about 70,000 hospitalizations and 800 deaths, mostly among young children and older adults. | ||
| Line 17: | Line 15: | ||
*Approximately 16% of community-acquired acute gastroenteritis is caused by norovirus. | *Approximately 16% of community-acquired acute gastroenteritis is caused by norovirus. | ||
*Norovirus outbreaks may be observed any time during the year, but it is most common in the winter months. | *Norovirus outbreaks may be observed any time during the year, but it is most common in the winter months. | ||
*The cost of norovirus illnesses is approximately $2 billion per year in the United States due to healthcare expenses and lost productivity. | *The cost of norovirus illnesses is approximately $2 billion per year in the United States due to healthcare expenses and lost productivity.<ref name=cdc>Centers for Disease Control and Prevention (2015). Norovirus: Diagnostic Methods. Accessed on December 8, 2015 http://www.cdc.gov/norovirus/php/illness-outbreaks.html </ref> | ||
===Age=== | ===Age=== | ||
Revision as of 17:39, 8 December 2015
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
Overview
Norovirus is the leading cause of acute gastroenteritis and foodborne illness in all age groups in the United States. It causes approximately 21 million cases of gastroenteritis yearly. The genogroup II, genotype 4 strain is most commonly involved in large outbreaks of norovirus.
Epidemiology and Demographics
Incidence
- Norovirus causes about 21 million cases of acute gastroenteritis yearly.
- It contributes to about 70,000 hospitalizations and 800 deaths, mostly among young children and older adults.
- Norovirus accounts for 58% of domestically-acquired foodborne illnesses and 50% of foodborne disease outbreaks due to known agents.
- Approximately 16% of community-acquired acute gastroenteritis is caused by norovirus.
- Norovirus outbreaks may be observed any time during the year, but it is most common in the winter months.
- The cost of norovirus illnesses is approximately $2 billion per year in the United States due to healthcare expenses and lost productivity.[1]
Age
- Norovirus is the leading cause of acute gastroenteritis and foodborne illness in all age groups in the United States.
Gender
- Norovirus shows no gender predilection.
Race
- Norovirus is common across all races.
Outbreaks
- Most noroviruses that infect humans belong to genogroups GI and GII.[2]
- Noroviruses from Genogroup II, genotype 4 (abbreviated as GII.4) account for the majority of adult outbreaks of gastroenteritis and often sweep across the globe.[3]
- Recent examples include US95/96-US strain, associated with global outbreaks in the mid- to late-1990s, Farmington Hills virus associated with outbreaks in Europe and the United States in 2002 and in 2004, and Hunter virus was associated with outbreaks in Europe, Japan and Australasia. In 2006, there was another large increase in NoV infection around the globe.[4]
- Nearly two-thirds of all norovirus outbreaks reported in the United States occur in long-term care facilities. Outbreaks of norovirus illness have also occurred in restaurants, cruise ships, schools, banquet halls, summer camps, and even at family dinners. These are all places where people often eat food handled or prepared by others. In fact, norovirus is the leading cause of illness from contaminated food in the United States. About 50% of all outbreaks of food-related illness are caused by norovirus. Foods that are commonly involved in outbreaks of norovirus illness are:
- Leafy greens (such as lettuce)
- Fresh fruits
- Shellfish (such as oysters)
Developing Countries
- Epidemiological data from developing countries about the importance of norovirus in pediatric diarrhea are limited. Recently, in Nicaragua, it has been observed that norovirus is responsible for 11% of the diarrhea cases occurring in children less than five years of age at community level and 15% of the moderate to severe cases requiring intravenous rehydration.[5]
- In the Guangdong province of the People's Republic of China, the Provincial Health Department said on December 17, 2010, that it had confirmed 429 cases of norovirus infection in the November 2010 outbreak in Conghua, Guangzhou, but no one died from it.[6]
References
- ↑ Centers for Disease Control and Prevention (2015). Norovirus: Diagnostic Methods. Accessed on December 8, 2015 http://www.cdc.gov/norovirus/php/illness-outbreaks.html
- ↑ Vinjé J, Green J, Lewis DC, Gallimore CI, Brown DW, Koopmans MP (2000). "Genetic polymorphism across regions of the three open reading frames of "Norwalk-like viruses"". Arch. Virol. 145 (2): 223–41. doi:10.1007/s007050050020. PMID 10752550.
- ↑ Noel J, Fankhauser RL, Ando T, Monroe SS, Glass RI (2000). "Identification of a distinct common strain of "Norwalk-like viruses" having a global distribution". J. Infect. Dis. 179 (6): 1334–44. doi:10.1086/314783. PMID 10228052.
- ↑ Tu ET, Bull RA, Greening GE, Hewitt J, Lyon MJ, Marshall JA, McIver CJ, Rawlinson WD, White PA (2008). "Epidemics of gastroenteritis during 2006 were associated with the spread of norovirus GII.4 variants 2006a and 2006b". Clin. Infect. Dis. 46 (3): 413–20. doi:10.1086/525259. PMID 18177226.
- ↑ Bucardo F, Nordgren J, Carlsson B, Paniagua M, Lindgren PE, Espinoza F, Svensson L., "Pediatric norovirus diarrhea in Nicaragua", J. Clin. Microbiology, 46: 8 (August 2008), pp. 2573–80.
- ↑ Norovirus infects 429 people in Guangzhou (CNTV reports)