Trichinosis history and symptoms: Difference between revisions
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==Overview== | ==Overview== | ||
Trichinosis initially involves the intestines. Within 1-2 days of contagion, manifestations such as [[nausea]], [[heartburn]], [[dyspepsia]], and [[diarrhea]]; the severity of symptoms depends on the number of worms ingested. Later on, as the worms encyst in different parts of the human body, other manifestations may occur, such as [[headache]], [[fever]], [[chills]], [[cough]], eye swelling, [[arthralgia|joint pain]] and [[myalgia|muscle pain]], and [[pruritus|itching]]. | Trichinosis initially involves the [[intestines]]. Within 1-2 days of contagion, manifestations such as [[nausea]], [[heartburn]], [[dyspepsia]], and [[diarrhea]]; the severity of [[symptoms]] depends on the number of worms ingested. Later on, as the worms encyst in different parts of the [[human body]], other manifestations may occur, such as [[headache]], [[fever]], [[chills]], [[cough]], [[eye swelling]], [[arthralgia|joint pain]] and [[myalgia|muscle pain]], and [[pruritus|itching]]. A positive history of [[Gastroenteritis|gastroenteritis symptoms]], [[muscle pain]] and [[fever]] and recent [[ingestion]] of undercooked meat such as [[pork]], wild boar or bear is suggestive of trichinosis.<ref name="wiki1234">Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016</ref><ref name="a">Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016</ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437 }} </ref> | ||
A positive history of | |||
==History== | ==History== | ||
Trichinosis is mainly caused by eating undercooked meat such as pork, wild boar and bear, containing encysted larval Trichinella. | Trichinosis is mainly caused by eating undercooked meat such as [[pork]], wild boar and bear, containing encysted larval [[Trichinella]]. | ||
==Symptoms== | ==Symptoms== | ||
Main Symptoms: | Main Symptoms: | ||
*Enteral/Intestinal phase: | *Enteral/Intestinal phase: | ||
**Nausea | **[[Nausea]] | ||
**Heartburn | **[[Heartburn]] | ||
**Dyspepsia | **[[Dyspepsia]] | ||
**Diarrhea | **[[Diarrhea]] | ||
**Vomiting | **[[Vomiting]] | ||
**Abdominal pain | **[[Abdominal pain]] | ||
*Parenteral/Muscle phase: | *Parenteral/Muscle phase: | ||
**Muscle pain | **[[Muscle pain]] | ||
**Fever | **[[Fever]] | ||
**Weakness | **[[Weakness]] | ||
**Swelling of the face, particularly the eyes | **[[Swelling]] of the face, particularly the eyes | ||
**Headache | **[[Headache]] | ||
**Chills | **[[Chills]] | ||
**Itchy skin or rash | **[[Itchy skin]] or [[rash]] | ||
**Cough | **[[Cough]] | ||
**Diarrhea | **[[Diarrhea]] | ||
**Constipation<ref name="wiki1234">Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016</ref><ref name="a">Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016</ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437 }} </ref> | **[[Constipation]]<ref name="wiki1234">Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016</ref><ref name="a">Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016</ref><ref name="pmid19136437">{{cite journal| author=Gottstein B, Pozio E, Nöckler K| title=Epidemiology, diagnosis, treatment, and control of trichinellosis. | journal=Clin Microbiol Rev | year= 2009 | volume= 22 | issue= 1 | pages= 127-45, Table of Contents | pmid=19136437 | doi=10.1128/CMR.00026-08 | pmc=PMC2620635 | url=http://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=19136437 }} </ref> | ||
==References== | ==References== | ||
{{reflist|2}} | {{reflist|2}} | ||
[[Category:Conditions diagnosed by stool test]] | [[Category:Conditions diagnosed by stool test]] | ||
Revision as of 20:39, 29 January 2016
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Danitza Lukac
Overview
Trichinosis initially involves the intestines. Within 1-2 days of contagion, manifestations such as nausea, heartburn, dyspepsia, and diarrhea; the severity of symptoms depends on the number of worms ingested. Later on, as the worms encyst in different parts of the human body, other manifestations may occur, such as headache, fever, chills, cough, eye swelling, joint pain and muscle pain, and itching. A positive history of gastroenteritis symptoms, muscle pain and fever and recent ingestion of undercooked meat such as pork, wild boar or bear is suggestive of trichinosis.[1][2][3]
History
Trichinosis is mainly caused by eating undercooked meat such as pork, wild boar and bear, containing encysted larval Trichinella.
Symptoms
Main Symptoms:
- Parenteral/Muscle phase:
- Muscle pain
- Fever
- Weakness
- Swelling of the face, particularly the eyes
- Headache
- Chills
- Itchy skin or rash
- Cough
- Diarrhea
- Constipation[1][2][3]
References
- ↑ 1.0 1.1 Trichinosis. Wikipedia. https://en.wikipedia.org/wiki/Trichinosis. Accessed on January 22, 2016
- ↑ 2.0 2.1 Trichinellosis. CDC. http://www.cdc.gov/parasites/trichinellosis/disease.html. Accessed on January 26, 2016
- ↑ 3.0 3.1 Gottstein B, Pozio E, Nöckler K (2009). "Epidemiology, diagnosis, treatment, and control of trichinellosis". Clin Microbiol Rev. 22 (1): 127–45, Table of Contents. doi:10.1128/CMR.00026-08. PMC 2620635. PMID 19136437.