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==Overview== | ==Overview== |
Revision as of 15:56, 19 January 2017
Brucellosis Microchapters |
Diagnosis |
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Treatment |
Case Studies |
Brucella On the Web |
American Roentgen Ray Society Images of Brucella |
Brucella | ||||||||||||
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Scientific classification | ||||||||||||
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Species | ||||||||||||
B. abortus |
This page is about microbiologic aspects of the organism(s). For clinical aspects of the disease, see brucellosis.
Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1] Associate Editor(s)-in-Chief: Danitza Lukac, Vishal Devarkonda, M.B.B.S[2]
Overview
Human brucellosis is caused by four Brucellae species: B. abortus, B. canis, B. melitensis, and B. suis.[1]
Causes
- Brucella is a genus of Gram-negative bacteria.[2] They are small (0.5 to 0.7 by 0.6 to 1.5 µm), non-motile, encapsulated coccobacilli.
- Brucella is the cause of brucellosis, a true zoonotic disease (i.e. human-to-human transmission has not been identified).[2]
- It is transmitted by ingesting infected food, direct contact with an infected animal, or inhalation of aerosols.
- Minimum infectious exposure is between 10 - 100 organisms.
- Brucellosis primarily occurs through occupational exposure (e.g. exposure to cattle, sheep, pigs), but also by consumption of unpasteurised milk products.
- Four species infect humans: B. abortus, B. canis, B. melitensis, and B. suis.
- B. abortus, is less virulent than B. melitensis and is primarily a disease of cattle.
- B. canis affects dogs.
- B. melitensis is the most virulent and invasive species; it usually infects goats and occasionally sheep.
- B. suis is of intermediate virulence and chiefly infects pigs.
Brucella species have been found primarily in mammals:
Species | Host | Human Virulence |
---|---|---|
B. melitensis | Goats, sheep | ++++ |
B. abortus | Cattle | ++/+++ |
B. canis | Dogs | + |
B. suis | Pigs | + |
B. ovis | Sheep | - |
B. neotomae | Desert woodrat | - |
B. pinnipedialis | Seal | + |
B. ceti | Dolphin, porpoise, whale | + |
B. microti | Common vole | N/A |
B. inopinata | Unknown | N/A |
Brucella sp. NVSL 07-0026 | Baboon | N/A |
Oxidase and catalase tests are positive for most members of the genus Brucella:
Test | B. melitensis | B. abortus | B. suis | B. neotomae | B. ovis | B. canis |
---|---|---|---|---|---|---|
Need to CO2 | - | + | - | - | + | - |
Production of H2S | - | + | + | + | - | - |
Growth on basic fushin 0.002% | + | + | - | - | + | - |
Growth on thionin 0.004% | - | - | + | - | + | + |
Growth on thionin 0.002% | + | - | + | + | + | + |
Destroy with Tb phage | - | + | - | - | - | - |
References
- ↑ 1.0 1.1 1.2 Brucella. Wikipedia. https://en.wikipedia.org/wiki/Brucella#Characteristics. Accessed on February 2, 2016
- ↑ 2.0 2.1 Ryan KJ, Ray CG (editors) (2004). Sherris Medical Microbiology (4th ed. ed.). McGraw Hill. ISBN 0-8385-8529-9.
- ↑ Pappas G, Akritidis N, Bosilkovski M, Tsianos E (2005). "Brucellosis". N Engl J Med. 352 (22): 2325–36. doi:10.1056/NEJMra050570. PMID 15930423.