User:Amandeep Singh: Difference between revisions
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Title on WikiDoc | Title on WikiDoc | ||
<br />Contact:+1 623 200 7161<br /> | <br />Contact:+1 623 200 7161<br /> | ||
Email: [mailto:samandee@bidmc.harvard.edu samandee@bidmc.harvard.edu]<br /> | Email: [mailto:samandee@bidmc.harvard.edu samandee@bidmc.harvard.edu]<br/> | ||
==Current Position== | ==Current Position== | ||
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==Professional Background== | ==Professional Background== | ||
Dr. Amandeep Singh is a medical graduate from ASCOMS, India and is currently working as a Post Doctoral Research Fellow in PERFUSE Study Group at BIDMC. He is working as an Associate Editor in Chief at Wikidoc.org. | |||
==Education== | ==Education== | ||
2016- ECFMG Certification<br> | |||
2016- ECFMG Certification | 2014- M.B.B.S., Acharya Shri Chander College of Medical Sciences(ASCOMS), Sidhra, Jammu And Kashmir, INDIA | ||
2014- M.B.B.S., Acharya Shri Chander College of Medical Sciences(ASCOMS), Sidhra, Jammu | |||
==Brief Biography== | ==Brief Biography== | ||
Dr. Amandeep is a friendly person who loves to talk with people and work hard to improve the academic performance. He loves traveling with friends and family and loves to try different cuisines. |
Revision as of 14:58, 8 August 2017
Amandeep Singh
Amandeep Singh, M.B.B.S.
Title on WikiDoc
Contact:+1 623 200 7161
Email: samandee@bidmc.harvard.edu
Current Position
Post-Doctoral Research Fellow, PERFUSE Study Group
Beth Israel Deaconess Medical Center, Harvard University
Professional Background
Dr. Amandeep Singh is a medical graduate from ASCOMS, India and is currently working as a Post Doctoral Research Fellow in PERFUSE Study Group at BIDMC. He is working as an Associate Editor in Chief at Wikidoc.org.
Education
2016- ECFMG Certification
2014- M.B.B.S., Acharya Shri Chander College of Medical Sciences(ASCOMS), Sidhra, Jammu And Kashmir, INDIA
Brief Biography
Dr. Amandeep is a friendly person who loves to talk with people and work hard to improve the academic performance. He loves traveling with friends and family and loves to try different cuisines.