Plummer-Vinson syndrome medical therapy: Difference between revisions
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***** Alternative regimen (2): [[drug name]] 7.5 mg/kg PO q12h for 14–21 days (maximum, 500 mg per dose) | ***** Alternative regimen (2): [[drug name]] 7.5 mg/kg PO q12h for 14–21 days (maximum, 500 mg per dose) | ||
***** Alternative regimen (3): [[drug name]] 12.5 mg/kg PO q6h for 14–21 days (maximum,500 mg per dose) | ***** Alternative regimen (3): [[drug name]] 12.5 mg/kg PO q6h for 14–21 days (maximum,500 mg per dose) | ||
===Food Sources of Iron=== | |||
Iron deficiency can have serious health consequences that diet may not be able to quickly correct, and iron supplementation is often necessary if the iron deficiency has become symptomatic. However, mild iron deficiency can be corrected, and prevented, by eating iron-rich foods. Because iron is an absolute requirement for most of the earth's plants and animals, a wide range of food can provide iron. However, these foods are absorbed and processed differently by the body; for instance, '''iron from meat ([[heme]] iron source)''' is more easily broken down and absorbed than '''iron in grains (nonheme iron source)''', and minerals and chemicals in one type of food may inhibit absorption of iron from another type of food eaten at the same time.[http://www.nlm.nih.gov/medlineplus/ency/article/002422.htm] Because iron from plant sources is less easily absorbed than the heme-bound iron of animal sources, [[vegetarian]]s and [[vegan]]s should have a somewhat higher total daily iron intake than those who eat meat, fish or poultry.[http://www.vrg.org/nutrition/iron.htm] [[Legume]]s and dark-green leafy vegetables like broccoli, kale and oriental greens are especially good sources of iron for vegetarians and vegans. However, spinach and swiss chard contain oxalates which bind iron making it largely unavailable for absorption. Iron from nonheme sources is more readily absorbed if consumed with foods that contain either heme-bound iron or [[vitamin C]]. | |||
{{Col-begin}} | |||
{{Col-2}} | |||
{| class="wikitable" style="font-size:97%;" | |||
|+Selected Food Sources of Heme Iron | |||
|- | |||
! Food | |||
! Serving<br />size | |||
! Miligrams<br />per serving | |||
! % DV* | |||
|- | |||
| Chicken liver <small>(cooked)</small> || 3˝ ounces | |||
| 12.8 | |||
| 70 | |||
|- | |||
| Oysters<small>(breaded and fried)</small> || 6 pieces | |||
| 4.5 | |||
| 25 | |||
|- | |||
| Beef, chuck <small>(lean, braised)</small> || 3 ounces | |||
| 3.2 | |||
| 20 | |||
|- | |||
| Clams <small>(breaded, fried)</small> || 1 cup | |||
| 3.0 | |||
| 15 | |||
|- | |||
| Beef tenderloin <small>(roasted)</small> || 3 ounces | |||
| 3.0 | |||
| 15 | |||
|- | |||
| Turkey <small>( dark meat, roasted)</small> || 3˝ ounces | |||
| 2.3 | |||
| 10 | |||
|- | |||
| Beef, eye of round <small>(roasted)</small> || 3 ounces | |||
| 2.2 | |||
| 10 | |||
|- | |||
| Turkey, light meat <small>(roasted)</small> || 3˝ ounces | |||
| 1.6 | |||
| 8 | |||
|- | |||
| Chicken, leg, meat only <small>(roasted)</small> || 3˝ ounces | |||
| 1.3 | |||
| 6 | |||
|- | |||
| Tuna, fresh bluefin <small>(cooked)</small> || 3 ounces | |||
| 1.1 | |||
| 6 | |||
|- | |||
| Chicken breast <small>(roasted)</small> || 3 ounces | |||
| 1.1 | |||
| 6 | |||
|- | |||
| Halibut <small>(cooked)</small> || 3 ounces | |||
| 0.9 | |||
| 6 | |||
|- | |||
| Blue crab <small>(cooked)</small> || 3 ounces | |||
| 0.8 | |||
| 4 | |||
|- | |||
| Pork loin <small>(broiled)</small> || 3 ounces | |||
| 0.8 | |||
| 4 | |||
|- | |||
| Tuna white <small>(canned in water)</small> || 3 ounces | |||
| 0.8 | |||
| 4 | |||
|- | |||
| Shrimp <small>(mixed species, cooked)</small> || 4 large | |||
| 0.7 | |||
| 4 | |||
|} | |||
{{Col-2}} | |||
{| class="wikitable" style="font-size:97%;" | |||
|+Selected Food Sources of Nonheme Iron | |||
|- | |||
! Food | |||
! Serving<br />size | |||
! Miligrams<br />per serving | |||
! % DV* | |||
|- | |||
| Ready-to-eat cereal <small>(100% iron fortified || cup | |||
| 18.0 | |||
| 100 | |||
|- | |||
| Oatmeal, instant, fortified <small>(prepared with water || 1 cup | |||
| 10.0 | |||
| 60 | |||
|- | |||
| Soybeans, mature <small>(boiled)</small> || 1 cup | |||
| 8.8 | |||
| 50 | |||
|- | |||
| Lentils <small>(boiled)</small> || 1 cup | |||
| 6.6 | |||
| 35 | |||
|- | |||
| Kidney beans <small>mature (boiled)</small> || 1 cup | |||
| 5.2 | |||
| 25 | |||
|- | |||
| Lima beans <small>large, mature (boiled)</small> || 1 cup | |||
| 4.5 | |||
| 25 | |||
|- | |||
| Navy beans <small>mature (boiled)</small> || 1 cup | |||
| 4.5 | |||
| 25 | |||
|- | |||
| Ready-to-eat cereal <small>(25% iron fortified)</small> || 1 cup | |||
| 4.5 | |||
| 25 | |||
|- | |||
| Black beans <small>mature (boiled)</small> || 1 cup | |||
| 3.6 | |||
| 20 | |||
|- | |||
| Pinto beans <small>mature (boiled)</small> || 1 cup | |||
| 3.6 | |||
| 20 | |||
|- | |||
| Molasses <small>(blackstrap)</small> || 1 tablespoon | |||
| 3.5 | |||
| 20 | |||
|- | |||
| Tofu <small>(raw, firm)</small> || ˝ cup | |||
| 3.4 | |||
| 20 | |||
|- | |||
| Spinach <small>(boiled, drained)</small> || ˝ cup | |||
| 3.2 | |||
| 20 | |||
|- | |||
| Spinach <small>(canned, drained solids)</small> || ˝ cup | |||
| 2.5 | |||
| 10 | |||
|- | |||
| Black-eyed peas (cowpeas) <small>(boiled)</small> || ˝ cup | |||
| 1.8 | |||
| 10 | |||
|- | |||
| Spinach <small>(frozen, chopped, boiled)</small> || ˝ cup | |||
| 1.9 | |||
| 10 | |||
|- | |||
| Grits <small>(white, enriched</small> || 1 cup | |||
| 1.5 | |||
| 8 | |||
|- | |||
| Raisins <small>(seedless, packed)</small> || ˝ cup | |||
| 1.5 | |||
| 8 | |||
|- | |||
| Whole wheat bread || 1 slice | |||
| 0.9 | |||
| 6 | |||
|- | |||
| White bread <small>(enriched)</small>|| 1 slice | |||
| 0.9 | |||
| 6 | |||
|- | |||
|} | |||
{{Col-end}} | |||
==References== | ==References== |
Revision as of 15:53, 31 October 2017
Plummer-Vinson syndrome Microchapters |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]
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Overview
There is no treatment for [disease name]; the mainstay of therapy is supportive care.
OR
Supportive therapy for [disease name] includes [therapy 1], [therapy 2], and [therapy 3].
OR
The majority of cases of [disease name] are self-limited and require only supportive care.
OR
[Disease name] is a medical emergency and requires prompt treatment.
OR
The mainstay of treatment for [disease name] is [therapy].
OR The optimal therapy for [malignancy name] depends on the stage at diagnosis.
OR
[Therapy] is recommended among all patients who develop [disease name].
OR
Pharmacologic medical therapy is recommended among patients with [disease subclass 1], [disease subclass 2], and [disease subclass 3].
OR
Pharmacologic medical therapies for [disease name] include (either) [therapy 1], [therapy 2], and/or [therapy 3].
OR
Empiric therapy for [disease name] depends on [disease factor 1] and [disease factor 2].
OR
Patients with [disease subclass 1] are treated with [therapy 1], whereas patients with [disease subclass 2] are treated with [therapy 2].
Medical Therapy
Treatment is primarily aimed at correcting the iron-deficiency anemia. Patients with Plummer-Vinson syndrome should receive iron supplementation in their diet. This may improve dysphagia and pain.
- Pharmacologic medical therapy is recommended among patients with [disease subclass 1], [disease subclass 2], and [disease subclass 3].
- Pharmacologic medical therapies for [disease name] include (either) [therapy 1], [therapy 2], and/or [therapy 3].
- Empiric therapy for [disease name] depends on [disease factor 1] and [disease factor 2].
- Patients with [disease subclass 1] are treated with [therapy 1], whereas patients with [disease subclass 2] are treated with [therapy 2].
Disease Name
- 1 Stage 1 - Name of stage
- 1.1 Specific Organ system involved 1
- 1.1.1 Adult
- Preferred regimen (1): drug name 100 mg PO q12h for 10-21 days (Contraindications/specific instructions)
- Preferred regimen (2): drug name 500 mg PO q8h for 14-21 days
- Preferred regimen (3): drug name 500 mg q12h for 14-21 days
- Alternative regimen (1): drug name 500 mg PO q6h for 7–10 days
- Alternative regimen (2): drug name 500 mg PO q12h for 14–21 days
- Alternative regimen (3): drug name 500 mg PO q6h for 14–21 days
- 1.1.2 Pediatric
- 1.1.2.1 (Specific population e.g. children < 8 years of age)
- Preferred regimen (1): drug name 50 mg/kg PO per day q8h (maximum, 500 mg per dose)
- Preferred regimen (2): drug name 30 mg/kg PO per day in 2 divided doses (maximum, 500 mg per dose)
- Alternative regimen (1): drug name10 mg/kg PO q6h (maximum, 500 mg per day)
- Alternative regimen (2): drug name 7.5 mg/kg PO q12h (maximum, 500 mg per dose)
- Alternative regimen (3): drug name 12.5 mg/kg PO q6h (maximum, 500 mg per dose)
- 1.1.2.2 (Specific population e.g. 'children < 8 years of age')
- Preferred regimen (1): drug name 4 mg/kg/day PO q12h(maximum, 100 mg per dose)
- Alternative regimen (1): drug name 10 mg/kg PO q6h (maximum, 500 mg per day)
- Alternative regimen (2): drug name 7.5 mg/kg PO q12h (maximum, 500 mg per dose)
- Alternative regimen (3): drug name 12.5 mg/kg PO q6h (maximum, 500 mg per dose)
- 1.1.2.1 (Specific population e.g. children < 8 years of age)
- 1.1.1 Adult
- 1.2 Specific Organ system involved 2
- 1.1 Specific Organ system involved 1
- 2 Stage 2 - Name of stage
- 2.1 Specific Organ system involved 1
- Note (1):
- Note (2):
- Note (3):
- 2.1.1 Adult
- Parenteral regimen
- Oral regimen
- Preferred regimen (1): drug name 500 mg PO q8h for 14 (14–21) days
- Preferred regimen (2): drug name 100 mg PO q12h for 14 (14–21) days
- Preferred regimen (3): drug name 500 mg PO q12h for 14 (14–21) days
- Alternative regimen (1): drug name 500 mg PO q6h for 7–10 days
- Alternative regimen (2): drug name 500 mg PO q12h for 14–21 days
- Alternative regimen (3):drug name 500 mg PO q6h for 14–21 days
- 2.1.2 Pediatric
- Parenteral regimen
- Preferred regimen (1): drug name 50–75 mg/kg IV q24h for 14 (14–21) days (maximum, 2 g)
- Alternative regimen (1): drug name 150–200 mg/kg/day IV q6–8h for 14 (14–21) days (maximum, 6 g per day)
- Alternative regimen (2): drug name 200,000–400,000 U/kg/day IV q4h for 14 (14–21) days (maximum, 18–24 million U per day) '(Contraindications/specific instructions)'
- Oral regimen
- Preferred regimen (1): drug name 50 mg/kg/day PO q8h for 14 (14–21) days (maximum, 500 mg per dose)
- Preferred regimen (2): drug name (for children aged ≥ 8 years) 4 mg/kg/day PO q12h for 14 (14–21) days (maximum, 100 mg per dose)
- Preferred regimen (3): drug name 30 mg/kg/day PO q12h for 14 (14–21) days (maximum, 500 mg per dose)
- Alternative regimen (1): drug name 10 mg/kg PO q6h 7–10 days (maximum, 500 mg per day)
- Alternative regimen (2): drug name 7.5 mg/kg PO q12h for 14–21 days (maximum, 500 mg per dose)
- Alternative regimen (3): drug name 12.5 mg/kg PO q6h for 14–21 days (maximum,500 mg per dose)
- Parenteral regimen
- 2.2 Other Organ system involved 2
- Note (1):
- Note (2):
- Note (3):
- 2.2.1 Adult
- Parenteral regimen
- Oral regimen
- Preferred regimen (1): drug name 500 mg PO q8h for 14 (14–21) days
- Preferred regimen (2): drug name 100 mg PO q12h for 14 (14–21) days
- Preferred regimen (3): drug name 500 mg PO q12h for 14 (14–21) days
- Alternative regimen (1): drug name 500 mg PO q6h for 7–10 days
- Alternative regimen (2): drug name 500 mg PO q12h for 14–21 days
- Alternative regimen (3):drug name 500 mg PO q6h for 14–21 days
- 2.2.2 Pediatric
- Parenteral regimen
- Preferred regimen (1): drug name 50–75 mg/kg IV q24h for 14 (14–21) days (maximum, 2 g)
- Alternative regimen (1): drug name 150–200 mg/kg/day IV q6–8h for 14 (14–21) days (maximum, 6 g per day)
- Alternative regimen (2): drug name 200,000–400,000 U/kg/day IV q4h for 14 (14–21) days (maximum, 18–24 million U per day)
- Oral regimen
- Preferred regimen (1): drug name 50 mg/kg/day PO q8h for 14 (14–21) days (maximum, 500 mg per dose)
- Preferred regimen (2): drug name 4 mg/kg/day PO q12h for 14 (14–21) days (maximum, 100 mg per dose)
- Preferred regimen (3): drug name 30 mg/kg/day PO q12h for 14 (14–21) days (maximum, 500 mg per dose)
- Alternative regimen (1): drug name 10 mg/kg PO q6h 7–10 days (maximum, 500 mg per day)
- Alternative regimen (2): drug name 7.5 mg/kg PO q12h for 14–21 days (maximum, 500 mg per dose)
- Alternative regimen (3): drug name 12.5 mg/kg PO q6h for 14–21 days (maximum,500 mg per dose)
- Parenteral regimen
- 2.1 Specific Organ system involved 1
Food Sources of Iron
Iron deficiency can have serious health consequences that diet may not be able to quickly correct, and iron supplementation is often necessary if the iron deficiency has become symptomatic. However, mild iron deficiency can be corrected, and prevented, by eating iron-rich foods. Because iron is an absolute requirement for most of the earth's plants and animals, a wide range of food can provide iron. However, these foods are absorbed and processed differently by the body; for instance, iron from meat (heme iron source) is more easily broken down and absorbed than iron in grains (nonheme iron source), and minerals and chemicals in one type of food may inhibit absorption of iron from another type of food eaten at the same time.[2] Because iron from plant sources is less easily absorbed than the heme-bound iron of animal sources, vegetarians and vegans should have a somewhat higher total daily iron intake than those who eat meat, fish or poultry.[3] Legumes and dark-green leafy vegetables like broccoli, kale and oriental greens are especially good sources of iron for vegetarians and vegans. However, spinach and swiss chard contain oxalates which bind iron making it largely unavailable for absorption. Iron from nonheme sources is more readily absorbed if consumed with foods that contain either heme-bound iron or vitamin C.
Food | Serving size |
Miligrams per serving |
% DV* |
---|---|---|---|
Chicken liver (cooked) | 3˝ ounces | 12.8 | 70 |
Oysters(breaded and fried) | 6 pieces | 4.5 | 25 |
Beef, chuck (lean, braised) | 3 ounces | 3.2 | 20 |
Clams (breaded, fried) | 1 cup | 3.0 | 15 |
Beef tenderloin (roasted) | 3 ounces | 3.0 | 15 |
Turkey ( dark meat, roasted) | 3˝ ounces | 2.3 | 10 |
Beef, eye of round (roasted) | 3 ounces | 2.2 | 10 |
Turkey, light meat (roasted) | 3˝ ounces | 1.6 | 8 |
Chicken, leg, meat only (roasted) | 3˝ ounces | 1.3 | 6 |
Tuna, fresh bluefin (cooked) | 3 ounces | 1.1 | 6 |
Chicken breast (roasted) | 3 ounces | 1.1 | 6 |
Halibut (cooked) | 3 ounces | 0.9 | 6 |
Blue crab (cooked) | 3 ounces | 0.8 | 4 |
Pork loin (broiled) | 3 ounces | 0.8 | 4 |
Tuna white (canned in water) | 3 ounces | 0.8 | 4 |
Shrimp (mixed species, cooked) | 4 large | 0.7 | 4 |
Food | Serving size |
Miligrams per serving |
% DV* |
---|---|---|---|
Ready-to-eat cereal (100% iron fortified | cup | 18.0 | 100 |
Oatmeal, instant, fortified (prepared with water | 1 cup | 10.0 | 60 |
Soybeans, mature (boiled) | 1 cup | 8.8 | 50 |
Lentils (boiled) | 1 cup | 6.6 | 35 |
Kidney beans mature (boiled) | 1 cup | 5.2 | 25 |
Lima beans large, mature (boiled) | 1 cup | 4.5 | 25 |
Navy beans mature (boiled) | 1 cup | 4.5 | 25 |
Ready-to-eat cereal (25% iron fortified) | 1 cup | 4.5 | 25 |
Black beans mature (boiled) | 1 cup | 3.6 | 20 |
Pinto beans mature (boiled) | 1 cup | 3.6 | 20 |
Molasses (blackstrap) | 1 tablespoon | 3.5 | 20 |
Tofu (raw, firm) | ˝ cup | 3.4 | 20 |
Spinach (boiled, drained) | ˝ cup | 3.2 | 20 |
Spinach (canned, drained solids) | ˝ cup | 2.5 | 10 |
Black-eyed peas (cowpeas) (boiled) | ˝ cup | 1.8 | 10 |
Spinach (frozen, chopped, boiled) | ˝ cup | 1.9 | 10 |
Grits (white, enriched | 1 cup | 1.5 | 8 |
Raisins (seedless, packed) | ˝ cup | 1.5 | 8 |
Whole wheat bread | 1 slice | 0.9 | 6 |
White bread (enriched) | 1 slice | 0.9 | 6 |