Diffuse esophageal spasm risk factors: Difference between revisions
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==Overview== | ==Overview== | ||
Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid. | |||
==Risk Factors== | ==Risk Factors== | ||
Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146 }}</ref>. | Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid)<ref name="pmid13538146">{{cite journal| author=CREAMER B, DONOGHUE E, CODE CF| title=Pattern of esophageal motility in diffuse spasm. | journal=Gastroenterology | year= 1958 | volume= 34 | issue= 5 | pages= 782-96 | pmid=13538146 | doi= | pmc= | url=https://www.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pubmed&tool=sumsearch.org/cite&retmode=ref&cmd=prlinks&id=13538146 }}</ref>. |
Revision as of 17:06, 7 November 2017
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Differentiating Diffuse esophageal spasm from other Diseases |
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Editor-In-Chief: C. Michael Gibson, M.S., M.D. [1]; Associate Editor(s)-in-Chief: Madhu Sigdel M.B.B.S.[2]
Overview
Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid.
Risk Factors
Common risk factors in the development of Diffuse Esophageal Spasm include Age (60-80 years), obesity, mitral valve prolapse, presence of GERD, Hypertension, anxiety or depression, and drinks (eg. red wine, very hot or cold liquid or fluid)[1].
References
- ↑ CREAMER B, DONOGHUE E, CODE CF (1958). "Pattern of esophageal motility in diffuse spasm". Gastroenterology. 34 (5): 782–96. PMID 13538146.